When you’re in need of an easy, crowd-pleasing dessert, something chilled and custard-based is usually a good shout. And who doesn’t love butterscotch? You can always serve these pots with shop-bought biscuits for a fully no-bake dessert, but the nutty toastiness from the almonds in this shortbread recipe works so well with the buttery caramel notes of butterscotch.