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The Guardian - UK
The Guardian - UK
Lifestyle
Benjamina Ebuehi

Benjamina Ebuehi’s recipe for butterscotch pots and almond shortbread

Benjamina Ebuehi's butterscotch pots with almond shortbread.
Benjamina Ebuehi’s butterscotch pots with almond shortbread. Photograph: Laura Edwards/The Guardian. Food styling: Benjamina Ebuehi. Prop styling: Kitty Coles. Food assistant: Julia Aden.

When you’re in need of an easy, crowd-pleasing dessert, something chilled and custard-based is usually a good shout. And who doesn’t love butterscotch? You can always serve these pots with shop-bought biscuits for a fully no-bake dessert, but the nutty toastiness from the almonds in this shortbread recipe works so well with the buttery caramel notes of butterscotch.

Butterscotch pots

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