The Latest Breaking News from Benjamina Ebuehi

Benjamina Ebuehi’s recipe for white chocolate mousse with peach and bay compote

A light and airy mousse set off by the delicate floral notes of summer peach compote

The Guardian - UK · Aug 19, 2022

Benjamina Ebuehi’s no-bake mango, ginger and lime tart recipe

If you can’t stand the heat, try this zingy no-bake tart with a temptingly crunchy base and tropical mango and lime filling

The Guardian - UK · Jul 22, 2022

Benjamina Ebuehi’s recipe for blueberry cornmeal pudding

Make entertaining easy with this crisp-topped polenta pud stuffed with summer berries that you can put together in about 15 minutes and pop in the oven

The Guardian - UK · Jul 15, 2022

A sweet Spanish french toast: Benjamina Ebuehi’s recipe for torrijas

Think fried bread pudding, soaked in an orangey custard and topped with a crackly sugar coating – a knockout hot or cold

The Guardian - UK · Apr 29, 2022

Benjamina Ebuehi’s recipe for chai semifreddo ice-cream

This gently spiced no-churn ice-cream has all the joy of Viennetta, with the added satisfaction of having made it yourself. An easy addition to your Easter dinner table

The Guardian - UK · Apr 16, 2022

Benjamina Ebuehi’s recipe for banana custard brioche buns

Sweet and plump bread buns cut with a hint of rum and slathered in a banana custard cream? Yes, please …

The Guardian - UK · Apr 1, 2022

Benjamina Ebuehi’s recipe for malted milk caramel layer cake

A sponge sandwich with a rich, dark caramel filling and smothered in cream-cheese frosting

The Guardian - UK · Mar 11, 2022

The chef reclaiming the beauty of beige food

The Great British Bake Off alum talks to Prudence Wade about her new cookbook, and how she’s grown in confidence since appearing on the show

The Independent UK · Mar 9, 2022

Benjamina Ebuehi’s recipe for lemon tarragon meringue cake

Love pavlova? Tick. Like sponge? Tick. Big fan of lemon meringue pie? Now you can have all three in this cake infused with the gentle anise tang of tarragon

The Guardian - UK · Mar 4, 2022

Benjamina Ebuehi’s recipes for tarragon blondies and rosemary honey scones

Surprise yourself with the lift that herbs give these old favourites: add the soft scent of rosemary to honey scones and the gentle aniseed notes of tarragon to a tray of blondies

The Guardian - UK · Feb 26, 2022