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The Guardian - UK
The Guardian - UK
Lifestyle
Benjamina Ebuehi

Benjamina Ebuehi’s recipe for apricot limoncello mascarpone pudding

Benjamina Ebuehi's apricot limonecello mascarpone pudding.
Benjamina Ebuehi’s apricot, limonecello and mascarpone pudding. Photograph: Rita Platts/The Guardian. Food styling: Benjamina Ebuehi. Prop styling: Anna Wilkins. Food assistant: Kristine Jakobsson.

Cream, cake, roasted fruit and bit of alcohol will always make for a showstopping pudding. This one gives off strong La Dolce Vita vibes with its limoncello-soaked sponge, sticky roast apricots and lashings of whipped mascarpone. Don’t be put off by the different elements here; everything can be made in advance and assembled on the day you’re serving.

Apricot, limoncello and mascarpone pudding

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