Tahini is one of my most-used ingredients, especially in cakes. When paired with something sweet like honey, it really shines. I can’t get enough of that classic sweet and salty flavour combination, and this cake is all about that. The tahini brings a deeply savoury vibe, which makes it great for those who aren’t into overly sweet desserts. The sticky, buttery glaze on the sesame-studded crust is my favourite bit – I always save it until last.
