The Latest Breaking News from Benjamina Ebuehi

Have pastry-making methods changed?

Chill and rest are still the classic tips

The Guardian - UK · Aug 27, 2024

Benjamina Ebuehi’s recipe for a giant oat and almond cookie

A simple sharing dessert that bakes while you’re enjoying dinner

The Guardian - UK · Aug 23, 2024

Benjamina Ebuehi’s recipe for peach melba meringue cake

Escoffier himself would be proud of this baked take on his classic dessert

The Guardian - UK · Aug 9, 2024

Benjamina Ebuehi’s recipe for mango and Tajín semifreddo

A creamy mango frozen dessert with a salty-sour chilli kick inspired by a Mexican street-food favourite

The Guardian - UK · Apr 19, 2024

Coconut and spiced pineapple tarts: Benjamina Ebuehi’s easy bakes – recipes

Store-cupboard heaven: a no-bake, creamy coconut and passionfruit tart with a biscuit base, and a simple and adaptable spiced pineapple tart with bay cream

The Guardian - UK · Apr 5, 2024

Benjamina Ebuehi’s recipe for Easter cherry bakewell cake

A real blow-out, luxury Easter cake of joy – and no chocolate for a change!

The Guardian - UK · Mar 22, 2024

Easter egg taste test: will our baking queen love them to bits?

Benjamina Ebuehi tastes and rates 2024’s batch of high street chocolate treats

The Guardian - UK · Mar 17, 2024

Benjamina Ebuehi’s recipe for jammy coconut cake

A nostalgic treat: a fluffy coconut cake smothered in buttercream with a big blob of raspberry jam in the middle

The Guardian - UK · Mar 8, 2024

Benjamina Ebuehi’s recipe for orange posset with poached rhubarb and pink peppercorn crumble

A pleasingly simple dessert that matches a mellow citrus cream with vanilla-steeped rhubarb and a piquant crumble topping

The Guardian - UK · Feb 9, 2024

What baking tin for what job, and does it matter?

Can you use a flat tin for a fat cake? Does size really matter? Our experts reveal all …

The Guardian - UK · Jan 30, 2024