Pudding at Christmas can be an afterthought. It’s a shame, but I get it – there’s usually an enormous bird and many trimmings to consider, so it’s no surprise that people want something quick and easy to finish their meal (that’s if they don’t just resort to the giant tin of Quality Street). This very low-effort pudding is just the ticket: speedy, impressive and a perfect balance of crunchy, creamy and boozy.
