“Salty cheese, fruit and mint with a bit of honey in there, too, is the sort of salad that makes me long to be back in Sydney,” says Rick Stein.
“I remember a lunch at the house of a famous, now sadly departed, art dealer named Ray Hughes. The table was literally one long line of large platters of salads like this one, with acres of prosciutto, melon, basil everywhere, halloumi, pomegranates, prawns and oysters, all partnered with sensational Chardonnays. It was one of those lunches you never want to end.”
