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The Guardian - UK
The Guardian - UK
Lifestyle
Benjamina Ebuehi

Benjamina Ebuehi’s recipe for chouquettes

Choux-in: Benjamina Ebuehi's chouquettes.
Choux-in: Benjamina Ebuehi’s chouquettes. Photograph: Ola O Smit/The Guardian. Food styling: Benjamina Ebuehi. Prop styling: Anna Wilkins. Food assistant: Alice Hughes.

As far as homemade snacks go, these guys are up there. Chouquettes are incredibly light puffs are choux pastry in its simplest form; there’s no need to worry about filling or glazing them, just make sure to coat them generously in pearl sugar to bring that satisfying crunch and just enough sweetness. So simple and moreish, you’ll struggle to have just one.

Chouquettes

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