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The Latest Breaking News on Recipes

Jane Dunn’s crowd-pleasing apple crumble cake

This cake is easy to make, and the end result looks remarkably impressive

The Independent UK

A cookie dough bar recipe to solve your cookie dough cravings

If you prefer cookie dough to actual cookies, this is the recipe for you

The Independent UK

Best kefir to buy in the UK for gut health and immunity

Fermented, gut-loving goodness for better mornings ahead

Evening Standard

From analysis to the latest developments in health,
read the most diverse news in one place.

Australian supermarket peanut butter taste test: it’s better when it’s cheaper

From a surprisingly ‘fluffy’ product to another with ‘no dignity’, Nicholas Jordan and friends sample a range of crunchy spreads and get a lesson in value

The Guardian - AU

‘Make your kitchen smell of hope’: how to preserve soft fruit and berries

Make cordial while the sun shines, how to freeze fruit either whole or pureed, and other useful tips on how best to bottle the flavour of summer

The Guardian - UK

Best meat thermometer UK: digital and wireless devices that can handle the heat

For perfectly cooked results every time

Evening Standard

Fresh tomatoes and tomato paste impart deep flavor in this comforting Indian rice dish

Robust tomato flavor is key to tomato rice, a popular southern Indian dish

The Independent UK

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Georgina Hayden’s quick and easy recipe for halloumi sandwich with roast apricot jam

A superb and oh-so-simple way to preserve apricots – or any stone fruit, really

The Guardian - UK

We just found out where ‘Marmite’ got its name, and kids will love the clever meaning

Nothing divides families more than love or hatred for marmite - there's no middle ground with this divisive food. But, kids will surely be delighted to find out the meaning of the name.

GoodToKnow

How to recreate your favourite summer holiday meals at home

Food and flavour expert reveals the secret to making your summer holiday last through a love of food

The Independent UK

My sister buys posh food, but most of it ends up in the bin

It sounds like this is really about sibling rivalry, says Philippa Perry. Turn inwards and ask yourself what is motivating your thinking towards your sister

The Guardian - UK

When to prune rosemary: experts share timing tips, plus advice on how to do it

Knowing how and when to prune rosemary is key to helping these fragrant shrubs thrive

Woman & Home

How to turn watermelon seeds into a tasty snack – recipe

Graze on toasted watermelon seeds or sprinkle them over yoghurt, soups or salads, much as you would sunflower seeds for added crunch

The Guardian - UK

Have a shuckin' good time at Thermidor's Coashella festival

The Honeysuckle restaurant is celebrating its first anniversary.

Newcastle Herald

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The Guardian - UK

Benjamina Ebuehi’s recipe for peach melba meringue cake

Escoffier himself would be proud of this baked take on his classic dessert

Marie Claire

Tarte promo codes for August 2024

Use one of our tried & tested Tarte promo codes to save money on skin-loving makeup products.

Tom’s Guide

7 best herbs to grow on your windowsill — according to a garden expert

Ramp up your culinary dishes with freshly picked homegrown herbs. Here are 7 of the easiest herbs to grow on a windowsill.

Evening Standard

Going camping? The four best campfire recipes

It’s easy to make delicious, hearty food while cooking outdoors — try these simple recipes from Megan Winter-Barker and Simon Fielding

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news in one place.

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ProCook launches its first ever bread maker and I need it in my kitchen

ProCook expands its kitchen appliance range with its first ever bread maker

Evening Standard

Walkers and Heinz launch three 'mind-bending' new crisp flavours — dividing opinion

The iconic British food brands say their new delicacies will ‘level up’ Brits’ lunchtimes — but not everyone is convinced

The Guardian - AU

Full steam ahead: Alice Zaslavsky’s chicken drumsticks with spring onion oil and cucumber salad

The cookbook author riffs on Chinese white-cut chicken for a recipe that harnesses the power of steam – plus soup, salad and sizzled spring onions

The Guardian - UK

How to make strawberry jam – recipe

If you have an abundance of strawberries that are turning quicker than you can eat them, preserve the joy with this simple jam

The Guardian - UK

The rise of ‘ento-veganism’: how eating crickets could help save the world

They are a great source of protein and taste like beef or lamb when cooked. So are our kitchens and restaurants finally ready for the insect revolution?

The Guardian - UK

Curry, salad and stir-fry: Ravinder Bhogal’s recipes for cooking with aubergine

Aubergines happily absorb any flavour thrown at them: savour them stir-fried with tofu, cashew nuts and Thai basil; crushed and topped with a sharp, spicy dressing; or in a curry with a peanut crust

Tom’s Guide

The new Perfect Power Pot can sauté, steam, sear fry and boil — all without a cooktop

One Place’s new Perfect Power Pot provides five cooking methods without needing a cooktop, making it perfect for small kitchens and college dorms.

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