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The Latest Breaking News on Recipes

Blind date: ‘I made him pinky promise to say nice things about me’

Elliot, 26, a baker, meets Jordan, 24, a master’s student

The Guardian - UK

How to turn pizza crusts into a spicy French dip – recipe

Who knew pizza crusts could be turned into a Provencal dip for … pizza crusts?

The Guardian - UK

Ravneet Gill’s blackberry parfait with thyme shortbreads – recipe

A jewel of a dessert that makes good use of late-summer berries. Serve simply on its own or with a plate of thyme shortbreads

The Guardian - UK

From analysis to the latest developments in health,
read the most diverse news in one place.

Best mustard for your money: English, French, American and more, taste tested

Keen on the stuff? These are the hot jars to know

Evening Standard

Upgrade your kitchen skills and improve your nutrition

GoodToKnow

‘That’s An Airplane, Not A Bakery’: Passenger Slammed For Making Sourdough Bread On Flight

"Enjoy your germ-bread." The post ‘That’s An Airplane, Not A Bakery’: Passenger Slammed For Making Sourdough Bread On Flight first appeared on Bored Panda.

Bored Panda

Best sea salt brands for cooking, sprinkling and seasoning

Say hello to the seasoned experts

Evening Standard

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Best tomato sauce for ketchup obsessives

Ketchup on the best bottles of sauce around

Evening Standard

Serve your Labor Day burgers with a skirt of crispy cheese

This Labor Day, give your burgers a skirt of crispy cheese

The Independent UK

A nifty hack for the perfect lemon meringue pie

Save time and impress your guests with this show-stopping lemon meringue pie featuring a buttery Biscoff biscuit crust and a silky Swiss meringue topping

The Independent UK

Peanut butter and oat bear cookies recipe

This is one of Kim-Joy’s simplest recipes to make, and you can totally freestyle the decoration too

The Independent UK

Magic forest thumbprint cookies: A fun and buttery treat inspired by nature

These quick and easy cookies can be made vegan and gluten-free as desired

The Independent UK

Best ginger tea to try now to reap the holistic health benefits

Embrace the fiery, sinus-revitalising power of the beloved root herb

Evening Standard

Australian supermarket baked beans taste test: ‘Hold the paprika, I feel attacked’

From a ‘salt-less wasteland’ to a boulevard of broken beans, Nicholas Jordan puts nine tins of baked beans to the test

The Guardian - AU

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The Guardian - UK

Have pastry-making methods changed?

Chill and rest are still the classic tips

Evening Standard

McDonald's May 2025 menu updates: new sweet and savoury items added

You can enjoy sweet treats such as Frozen Cherry Lemonade and Biscoff McFlurry, alongside savoury options like the Steakhouse Stack and McSpicy X Frank’s RedHot burger

The Guardian - UK

Thomasina Miers’ late-summer sausage and pea cassoulet with a butter leaf salad – recipes

A tempting sausage meatball stew with beans, peas, onions and fennel in a garlicky sauce, plus a summery butterhead lettuce salad with a burnt lemon and tarragon dressing

The Guardian - UK

TV tonight: how does the shape of a chocolate change its flavour?

Your biggest foodie questions are answered by experts. Plus: Celebrity MasterChef cooks on. Here’s what to watch this evening

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news in one place.

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The Independent UK

Skip the cream but keep the creaminess in this cheesy zucchini pasta

From Italy’s Amalfi Coast, pasta alla nerano is an elegant yet easy dish that’s luxurious but not heavy

The Guardian - UK

Rukmini Iyer’s quick and easy recipe for crab and leek tarts with chicory salad

Hot, tasty crab and leek tarts served with a sprightly fennel and chicory salad

Kiplinger

Starbucks: Pumpkin Spice and Other Fall Favorites Are Back

Get your Starbucks Pumpkin Spice Latte or new Iced Apple Crisp Nondairy Chai as the coffee retailer brings back the popular fall menu to Starbucks stores in the U.S.

The Guardian - UK

‘The ultimate fakeaway’: posh pizzas take over UK supermarket shelves

Specialty styles and outre toppings proliferating as ready meals seek to replicate restaurant trends

Salon

Cucumbers: From side to TikTok star

It's thanks, in large part, to home chef Logan “Cucumber Boy” Moffitt

Woman & Home

We all want a 'Chicken Brick' thanks to professional chef Andi Oliver

Everyone's talking about Habitat's iconic cooking dish – reimagined for 2024 and fans are already loving it

The Guardian - UK

Notes on chocolate: new flavours that will soon be new favourites

No Yumnuts to be found, but there are plenty of surprise treats at M&S

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