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The Latest Breaking News on Recipes

How to make the perfect kibbeh – recipe

There are many versions of the much-loved Middle Eastern snack. Here’s my favourite

The Guardian - UK

Scrambled and curried: Romy Gill’s recipes for cooking with paneer

India’s favourite fresh cheese is such a versatile ingredient: try it scrambled and spiced, or cut into cubes, marinated in spices, then smothered in a terrific cashew sauce

The Guardian - UK

7 comfort food recipes for Election Day

Assuage your election week jitters with some of Salon's rich, comforting recipes

Salon

From analysis to the latest developments in health,
read the most diverse news in one place.

Australian supermarket anchovy taste test: the cheapest brand is also the best for cooking

In his taste test of 11 tinned and jarred anchovies, Nicholas Jordan would happily eat any of the fish fillets again – with the exception of one ‘brutal’ brand

The Guardian - AU

What can I make with tahini that’s not hummus?

Tahini is not just for dipping, it’s also magic in crumbles, cookies and sauces

The Guardian - UK

Georgina Hayden’s recipe for sausage baps with mustardy apple slaw

Take the simple sausage bap up a notch with this dream pairing

The Guardian - UK

Tomato-forward chicken fricase is warm and hearty

It may have a French-sounding name, but this homey, hearty, tomato-forward chicken braise, made with sofrito as its base and with golden rum as part of the cooking liquid, is Caribbean in essence and flavor

The Independent UK

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Rukmini Iyer’s quick and easy recipe for pan-roast chicken with butter bean mash

Crisp the chicken skin on the hob first, then simply whack it in the oven and serve with lemon-spiked butter bean mash and greens

The Guardian - UK

9 things you probably didn't know you could do with a food processor

From butter to bread dough, experts share the food processor hacks you need to know.

Tom’s Guide

This dietitian's slow-cooker vegetarian chili recipe packs in 26g of protein and doesn't require any prep

Warm up your fall evenings with this rich vegetable chili recipe that's quick and easy to make

Fit & Well

I made cake, bread and even butter in the KitchenAid 7 Quart Stand Mixer — here's what happened

I tried the KitchenAid that allows you to supersize your bakes to crowd-pleasing proportions.

Tom’s Guide

How to turn leftover lasagne into a deep-fried treat – recipe

Here is a lasagne to make specifically for the leftovers: batch-cook the pasta bake, portion and freeze, so you’ve always got some to hand to coat in breadcrumbs and deep-fry

The Guardian - UK

Benjamina Ebuehi’s recipe for smoked salt chocolate creme brulee

A chocolate dessert with smoked salt and a burnt sugar topping will bring some extra indulgence to any Bonfire Night celebration

The Guardian - UK

Tomato, chilli butter, dill and feta casarecce – recipe

This chilli butter number is a great alternative to your usual spicy tomato pasta – it’s a firm favourite in my house

The Guardian - UK

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Lavazza A Modo Mio Jolie Evo review: perfect for a quick, fuss-free espresso

We put Lavazza's smallest (and cheapest) coffee machine to the test

Evening Standard

The Yellow Bittern, review: A doorway to life before everyone became a bore

David Ellis goes for lunch in 1982

The Guardian - UK

The delicious rise of ramen: 17 creative, surprising, affordable ways with instant noodles

Noodle sales have been soaring – not surprising given their cost, convenience and versatility. Want to turn them into the ultimate warming dish for winter? Look no further …

Kiplinger

It’s Back. The Target Thanksgiving Day Meal is $5 Less Than Last Year

Thanksgiving is just around the corner, but it’s never too early to start planning. Here’s a $20 deal to get you started.

Get all your
news in one place.

100's of premium titles.
One news app.

Tom’s Guide

I tested KitchenAid's 3.5 Cup Food Chopper for a week — here’s what I learned

Can a compact food processor pack a punch? I tested KitchenAid's 3-Cup Food Chopper to find out.

Evening Standard

Best cast iron skillet pans to perfectly sizzle and sear, tried and tested

Whether you’re a well-seasoned vet or a total newbie, Saskia Kemsley has cast her net into the abyss of patinaed cookware to determine the best of the bunch. Griddle up!

The Guardian - AU

‘Like a baked potato, made salad-y’: Alice Zaslavsky’s sweet potato jackets with sour cream and slaw

The cookbook author dresses her sweet potatoes twice – first by roasting them in their jackets, then topping them with sour cream and chives

The Guardian - AU

Leftover lollies? How to make your Halloween haul last the distance

Experts explain the best way to store your candy, jelly beans and chocolates for the weeks, months – or years – to come

The Guardian - UK

How to make leek and potato soup – recipe

A smooth and comforting bowl for a chilly day, or to batch-cook and freeze for another time

The Independent UK

Forget charcuterie: The best autumn board is a fruity one

The seasonal colours really make this dish

The Independent UK

Thai-spiced fish stew: Simply heaven in a bowl

Try this easy, nutritious and wholesome dish for colder weather

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