“Enter the collab of the century: prawns and jacket potatoes,” says chef and queen of potatoes, Poppy O’Toole.
“You might be partial to a basic bit of prawn cocktail on your spud, but I’ve amped it up by taking some of the flavours of a New Orleans po’ boy and creating the shrimp potato of dreams. If you need me, I’ll be sat alone in the corner demolishing one of these beauties.”
