Forget chips – Poppy O’Toole’s salt and vinegar crispy cubes steal the show

Like the best bits at the bottom of a chip cone – but better - (Ellis Parrinder)

“If you’re the sort of person who delves to the depths of the chip cone for those crispy scraps bobbing about in a sea of vinegar, this is the recipe for you,” says chef and food writer Poppy O’Toole.

“These cubes are perfect served alongside battered cod and some fluorescent curry sauce.”