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The Latest Breaking News on Recipes

From burritos to baklava bowls: the best things to make with cottage cheese

World cuisines that use curd cheeses frequently sub in cottage cheese, even in sweet dishes – read on for inspiration

The Guardian - UK · Mar 11, 2025

Fruity fish pilaf and Moroccan chicken traybake: Ravinder Bhogal’s ways with dried fruit – recipes

Dried fruit three ways: a celebratory stunner of fish pilaf with green tahini sauce, a spicy apricot chicken traybake for weeknight show-offs, and a heady date and ginger cake for pudding

The Guardian - UK · Mar 11, 2025

The Understandable Reason Queen Camilla Doesn't Cook for King Charles, According to Her Son

"I don't think there's a lot of, 'Honey, I'm home, what's for dinner?'"

Marie Claire · Mar 10, 2025

From analysis to the latest developments in health,
read the most diverse news in one place.

Tower’s new cookware collaboration features its first-ever multi-cooker – and I want it all

Any cooking essential you need, Tower’s new collaboration has it

T3 · Mar 10, 2025

My petty gripe: people keep throwing food away without asking me if I want it. Of course I do!

What does it cost you to let others finish your bowl of chips at the pub? What do you gain by binning the soggy fruit salad?

The Guardian - AU · Mar 10, 2025

Savory olive oil and buttery pistachios bring sophisticated flavors to tangy-sweet lemon bars

Lemon bars are prized for their tangy sweetness, but the bright acidity of lemon juice can read a little one-note

The Independent UK · Mar 10, 2025

The five new beauty products you should buy this week according to our beauty director

Introducing this week’s best beauty buys

Evening Standard · Mar 10, 2025

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Rukmini Iyer’s quick and easy recipe for miso mushroom noodles with pak choi and chilli

A speedy and spicy weeknight stir-fry that uses dried tagliatelle as an alternative to more traditional Chinese noodles

The Guardian - UK · Mar 10, 2025

Your inner voice is telling you something. If you listen closely, you may not like it

Your way of thinking could be making you miserable or stunting your emotional growth. But how can you challenge it?

The Guardian - UK · Mar 10, 2025

Rachel Roddy’s recipe for flatbreads stuffed with spinach and cheese

An easily workable dough that you can stuff with just about any filling you fancy

The Guardian - UK · Mar 10, 2025

Joe Trivelli’s recipes for cod and leeks, roasted Jerusalem artichokes and a pear and honey dessert

Salt cod and sweet pears are just the thing to stir happy memories

The Guardian - UK · Mar 9, 2025

Notes on chocolate: the Easter choc-a-thon is on its way

Time to get cracking…

The Guardian - UK · Mar 9, 2025

Sharmilee, Leicester: ‘It really is worth your time’ – restaurant review

Our hugely influential restaurant critic, leaving the Observer after 26 years, finishes up with an Indian feast

The Guardian - UK · Mar 9, 2025

Make a perfect burger in the air fryer

Juicy, flavorful and easy — no grill required.

Salon · Mar 8, 2025

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news in one place.

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The Guardian - AU · Mar 8, 2025

Matt Moran: ‘I’ve cooked for Putin – not many people can say that’

The Australian chef, restaurateur and farmer on fishing with bestie Gordon Ramsay, his obsession with Tony Soprano and the animal he most relates to

The Guardian - UK · Mar 8, 2025

Slow-roast lamb and a comforting vegetable soup: Skye Gyngell’s recipes for late winter warmers

Bridge the hungry gap with store-cupboard roots, pulses and greens in a homely borlotti bean soup, and slow-roasted lamb shoulder with chilli and fennel seeds

The Guardian - UK · Mar 8, 2025

Thomasina Miers’ Sunday lunch of glazed ham hock with harissa lentils and praline sundae – recipes

You can prep the sugar- and mustard-crusted ham hock with braised spicy lentils and the obscenely delicious praline-speckled ice-cream sundae well in advance, leaving you free to go about your Sunday

The Guardian - UK · Mar 8, 2025

How to turn leftovers into a savoury bread pudding – recipes

Layers of savoury custard-soaked stale bread, topped with odds and ends of cheese, vegetables and meat

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The National (Scotland) · Mar 7, 2025

Scottish butcher's kebab pie crowned 'supreme champion' at national awards

A SCOTTISH butcher’s kebab pie has been crowned “supreme champion” at a major national award ...

The Guardian - UK · Mar 7, 2025

Benjamina Ebuehi’s recipe for guava jam sandwich biscuits

Upmarket, jammy dodger-style sandwich biscuits with a hole on top, made with a filling of fruity guava jam and creamy vanilla icing

The Guardian - UK · Mar 7, 2025

Britons snacking less as they drift back to office after pandemic

People snacked at home on more than 15% fewer occasions in 2024 than in 2020 and are choosing healthier options

The Guardian - US · Mar 6, 2025

This food researcher is on a mission to make fake meat taste better. Will she succeed?

Caroline Cotto’s research group taste-tests meat alternatives so plant-based companies can attract new customers – and help the climate

Salon · Mar 6, 2025

The art of cooking for strangers

What cooking in a Roman hostel kitchen taught me about travel — and generosity

The Guardian - UK · Mar 6, 2025

‘Hands down my favourite bit of kit’: 13 kitchen gadgets top chefs can’t live without

We asked some of the UK’s finest cooks and restaurateurs about the tools that make all the difference, from tomato knives to stick blenders

The Independent UK · Mar 5, 2025

Herby chicken, leek and mushroom casserole – the ultimate no-fuss Sunday dinner

This one-pot wonder from ‘The Batch Lady: Rapid Dinners’ is packed with flavour, preps in minutes and can be made fresh or straight from the freezer – no stress, no mess

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