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White chocolate, raspberry and pretzel cookie dough – the ultimate skillet dessert

Crispy on the outside, gooey in the middle, and packed with sweet-salty goodness, this giant cookie dough skillet from ‘The Batch Lady: Rapid Dinners’ is the perfect dessert to share – or not

The Independent UK · Mar 5, 2025

Herby chicken, leek and mushroom casserole – the ultimate no-fuss Sunday dinner

This one-pot wonder from ‘The Batch Lady: Rapid Dinners’ is packed with flavour, preps in minutes and can be made fresh or straight from the freezer – no stress, no mess

The Independent UK · Mar 5, 2025

Eggs, perfected in the air fryer

Skip the stovetop and the peeling frustration. This easy air fryer method delivers flawless eggs

Salon · Mar 4, 2025

Salty pancetta and fermented pepper paste lend deep umami to this meaty pasta dish

Zuppa forte, also known as zuppa di soffritto, is an old-school Neapolitan dish made by slow-cooking meats with garlic, aromatics and preserved chilies until reduced and concentrated

The Independent UK · Mar 3, 2025

Cuisinart’s new barbecue is a grill, griddle and pizza oven in one – but it’s the price you’ll love

Cuisinart debuts two new grills and they’re incredible value for money

T3 · Mar 3, 2025

Cuisinart's food processor is a home essential - sometimes simplicity is all you need

The Cuisinart Easy Prep Pro Food Processor covers the basics of culinary preparation to perfection. It's simple, versatile, powerful, and great value too.

Woman & Home · Mar 3, 2025

Rukmini Iyer’s quick and easy recipe for leeks with white beans, polenta and hazelnuts

Filling, quick and about as complicated as making porridge: weeknight supper sorted

The Guardian - UK · Mar 3, 2025

How to make the perfect Taiwanese scallion pancakes – recipe

Flaky, crunchy, moist in the middle … and totally irresistible

The Guardian - UK · Mar 3, 2025

The one change that worked: ditching ultra-processed foods made me feel healthier and happier

After being diagnosed with a chronic digestive disorder, I cut out junk food and ready meals. Now, my diet is full of fruit and veg – and I’ve got my mojo back

The Guardian - UK · Mar 3, 2025

From the simple to the spectacular: the 20 best dessert recipes to comfort and delight

From crumbles to cheesecake, sticky toffee to tiramisu – the sweetest ways to finish any meal

The Guardian - UK · Mar 3, 2025