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The Latest Breaking News from Los Mochis

Mexican-Japanese fusion should be a disaster. At Los Mochis, it’s a revelation

The collision of Mexican and Japanese cuisine sounds like a recipe for culinary chaos. But as Liam Murphy discovers at Los Mochis, Markus Thesleff and Leonard Tanyag are proving that, with precision, patience and a little pickled orange, the impossible can work

The Independent UK

Barometer! Paul Mescal is hot (for now), Ikea on Oxford Street is weird

What’s hot... and what’s not — keep up with Joe Bromley’s weekly barometer

Evening Standard

Los Mochis donates more than 145,000 meals to The Felix Project in fight against food poverty

In total, the restaurant has donated more than 400,000 meals since 2021

Evening Standard

From analysis to the latest developments in health,
read the most diverse news in one place.

How Japan's cooking culture forever changed London's restaurants

In a tiny room above Los Mochis in Notting Hill is a clever fusion of Japanese and Mexican

Evening Standard

Dry January: The best drinks in London for when you’re not drinking

From the Nipperkin to Nightjar, here's where (and what) to drink when you're off the sauce

Evening Standard

Juno Omakase: Notting Hill to get new UK's smallest sushi counter

Hidden above Los Mochis, the new restaurant will launch in January, mixing Mexican flavours with Japanese technique

Evening Standard

Los Mochis donates almost 140,000 meals to The Felix Project in fight against food poverty

In total, the restaurant has given 264,259 meals since 2021

Evening Standard

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Los Mochis is the Mexican-Japanese fusion restaurant that will get you out of bed

There comes a point in every person’s life when the feeling of smug satisfaction one gets from waking up and doing something productive on a Saturday and Sunday trumps all else. If you’re interested in grasping such a thing, set your alarm clocks because while it’s not quite the same…

Evening Standard

Viajante87: ‘Greece’s best bartender’ to lead new Notting Hill cocktail bar

Panos Kanatsoulis, whose CV includes a stint at renowned Athens bar The Clumsies, has been hand-picked for the job by restaurateur Markus Thesleff

Evening Standard

Where to drink mezcal in London, from KOL Mezcaleria to Side Hustle at the NoMad

The capital’s gone mezcal mad. Here’s how to join in on the fun, says Tyler Zielinski

Evening Standard

Cocktail of the week: Los Mochis’ collins – recipe

A summery strawberry syrup forms the base of this tequila refresher that’s tangy with lime juice and topped with grapefruit soda

The Guardian - UK

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Endo Kazutoshi

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