London is set to get a new new six-seater omakase restaurant in January next year — thought to be the country's smallest — promising a “Tokyo meets Tulum” dining experience and the “world's first” gluten and nut free omakase menu.
Juno Omakase will open above Los Mochis in Notting Hill, and will be helmed by executive chef Leonard Tanyag, formerly of Zuma, and head chef Han Heung, late of Nobu and Roka.
