Every St Patrick’s day, thousands of Americans eat corned beef and cabbage as a way of connecting to Ireland. But this association sits uncomfortably with many Irish people.
That’s because the dish, while popular in the past, has nothing to do with St Patrick himself. St Patrick (also known as Patricius or Pádraig) was born in Roman Britain in the 5th century. He is the patron saint of Ireland and in later biographies, legend and folklore, he is depicted as almost single-handedly converting the Irish to Christianity, and breaking the power of the druids.
The entangled mix of history, myth and folklore that has been attached to the saint makes it difficult to isolate historical fact from hagiographical and folklore embellishments. So what, if anything, do the celebratory foods of today have to do with the real St Patrick? And would he have eaten any of those same foods himself?
