Keeping your air fryer clean is a bit like brushing your teeth. Stay on top of it, and things run smoothly. Skip it, and you're in for some unpleasant surprises.
According to Plumbworld’s kitchen experts, the best air fryers need a quick clean after every use and a deeper scrub at least once a month. Ignoring this invites grease, burnt-on residue, and food particles to build up, which can mess with flavour, hurt performance, and even become a fire risk.
