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The Guardian - UK
The Guardian - UK
Lifestyle
Annalisa Barbieri

Notes on chocolate: the simple delights of Easter eggs

simple chocolate eggs
‘The creamiest’: Togo Swiss Milk Photograph: PR IMAGE

When my friend Kate asked me for a ‘recommendation for a simple milk chocolate egg’, I thought I was in for an easy task. But no. Simple chocolate eggs were once upon a time pretty much all you could get, milk or plain. But now it’s all adornment and inclusions. Nothing wrong with that (more of these in coming weeks), but if you want something that’s just milk chocolate in egg form, read on.

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