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The Latest Breaking News on Recipes

Le Creuset's new colour proves that it's time to put autumn on the table - here's how I'm styling it

Le Creuset has launched their newest colour, thyme, and it's proof that autumn is well and truly here. This is a selection of our favourites from the collection

Woman & Home

How this naked, sweaty sauna ritual in Estonia ended up being the most empowering girls’ weekend away

Liberation comes from spending time with friends deep in pine-filled forests – Rebecca Miles reveals why she swapped a luxury spa trip for a taste of sauna sisterhood

The Independent UK

Best Earl Grey breakfast teas: Caffeine and decaffeinated options from Twinings to Fortnum & Mason

Indulge in the bergamot-infused tea of historical nobility

Evening Standard

From analysis to the latest developments in health,
read the most diverse news in one place.

Speedy, silky and saucy: Alice Zaslavsky’s prawn, macadamia and asparagus stir-fry – recipe

With a little ‘velveting’, the cookbook author serves up a spring winner that’s versatile enough to make year-round

The Guardian - AU

How to make dan dan noodles – recipe

A step-by-step guide to making this quick noodle dish laced with smoky chilli oil and tingly Sichuan pepper

The Guardian - UK

Matt Tebbutt’s rack of lamb recipe

An impressive-looking dish for guests

The Independent UK

Matt Tebbutt’s chocolate pudding and mascarpone ice cream recipe

A pub dessert classic that’s easier to make at home than you think

The Independent UK

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How to differentiate between waters

"Research shows when it comes to hydration, still and sparkling water are equally effective"

Salon

There are simpler ways than canning to preserve your garden harvest

If you’ve had some gardening luck this summer, you’ve ended up with more homegrown food at the end of the season than you can eat before it spoils

The Independent UK

Here’s a great tip! Asparagus among Australia’s best-value fruit and veg for September

Brassicas, broad beans and big blueberries are the best buys for the month – but it’s hard to find a good banana

The Guardian - AU

What makes a good savoury crumble?

It’s like a pie without the palaver of pastry, and you can get creative with herbs and cheese

The Guardian - UK

‘A drizzle, a dollop and a crunch’: the secret to plant-based eating

The Guardian - UK

Squash them flat, pile them high: the rise and rise of the smash burger

Forget those plump pillows of beef or chicken – today’s gourmet burgers are increasingly wide, flat and crispy. But what’s behind the trend? And what’s next?

The Guardian - UK

José Pizarro’s recipe for pinchos moruno with mojo verde (lamb skewers with green sauce)

Mini kebab skewers but with a herby, spicy southern Spanish edge, and a Canarian dip to go with it

The Guardian - UK

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Marie Claire

I specialise in nail trends, these are the 7 shades I recommend everyone bookmarks for autumn

Yes, I'm thinking about autumn nails already

The Guardian - UK

Rukmini Iyer’s quick and easy hot and sour noodle soup with tamarind and prawns – recipe

Just the right balance of fragrant herbs and sour tamarind, with a tickle of spice: a lovely light lunch or dinner

The Guardian - UK

The kids are eating us out of house and home – and I couldn’t be happier

Our boys are back from university, and after months of pulse-based dinners, my husband and I have rediscovered the joy of snacks. Not that we’re the ones who are eating them, writes Emma Beddington

The Guardian - UK

Rachel Roddy’s recipe for courgette, rice and herb filo pie

A mishmash of two cookbook recipes results in a many-layered filo pastry case stuffed with courgette, rice, cheese, herbs and egg, then baked

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news in one place.

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The Independent UK

Simple back to school suppers: Healthy kale and spinach recipes to simplify your busy evenings

As the back to school season kicks in, finding time for nutritious family meals can be a challenge. This collection of healthy, easy and flavourful recipes featuring kale and spinach are all prepared in 20 minutes or less

Tom’s Guide

11 things you probably didn't know you could do with a blender

Go beyond creating just smoothies and milkshakes with these alternative uses for your blender.

Salon

Enjoy Babish's beach-bound lobster rolls

Andrew Rea shares his recipes for hot and cold lobster rolls, courtesy of his cookbook "Basics with Babish"

The Guardian - US

Halloween before Labor Day? Businesses should just go for it

Holidays are man-made creations and so are businesses. It’s all just sales and marketing

WhatToWatch

Halloween Baking Championship season 10: next episode and everything we know

It's time to get spooky with Food Network's Halloween Baking Championship season 10. Here's everything we know about the new season.

Evening Standard

Best affordable stand mixers for baking on a budget

Brilliant baking without breaking the bank

The Guardian - UK

Notes on chocolate: sometimes the best things are found close to home

Toblerone looked alluring in the airport, but a treat awaited back home in Suffolk

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