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The Latest Breaking News on Recipes

You're using olive oil the wrong way

An EVOO pro debunks the myths and shares her secrets for getting the most out of your olive oil

Salon

Ditch the oven — these 5 foods always taste better when I air fry them

My oven rarely gets a chance now because I always use my air fryer to cook these 5 foods.

Tom’s Guide

Honey and Co’s recipe for meat-free chilli no carne

A big pot of comfort for everyone to dig into

The Guardian - UK

From analysis to the latest developments in health,
read the most diverse news in one place.

‘An absolute belter’: Grace Dent tests the best extra-chocolatey biscuits

The host of our Comfort Eating podcast tastes and rates thick chocolate biscuits from UK supermarkets

The Guardian - UK

How to turn mango pits and peel into infused vodka – recipe

A refreshing way to use up those last bits of mango that cling to the stone – cheers!

The Guardian - UK

Easy freezy: eight fruity recipes for frozen summer treats – no ice-cream maker required

Turn seasonal fruit into ice-cold desserts, from a spicy mango semifreddo to a nutritious berry-packed popsicle

The Guardian - AU

Progresso launches new soup candies

The Soup Drops will be available for a limited time throughout National Soup Month

Salon

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Philip Khoury’s recipe for forbidden apple pie

A flavourful pie made with apples, olive-oil pastry and tonka bean

The Guardian - UK

Need a lunch that will get you through the day? This 10-minute recipe is full of protein to fuel a busy afternoon

Try this low-carb, high-protein lunch recipe next time you're stuck for ideas

Fit & Well

Fellow Stagg EKG review: This gooseneck kettle is premium in every way

The very best of the gooseneck kettles, but it’s not cheap

Tom’s Guide

Fellow Corvo EKG review: This kettle’s got the brains and the beauty

Fellow’s Corvo EKG isn’t just a gorgeous kettle, although it is that too. The Corvo delivers a quiet, precise, intuitive boil that’ll level up your home cafe.

Tom’s Guide

I made everything from juice and nut milk to soup and sorbet in this juicer-blender combo — and it's totally worth it

The Nama C2 Cold Press Juicer and Blender takes up a lot of space, but it's an ultra-capable combo that can make everything from soup to nut milk

Tom’s Guide

How to make the perfect smacked cucumbers – recipe

This cool, crunchy Sichuan salad, drenched in garlicky dressing and fiery chillies, is now a global favourite. The secret? Make sure you bruise the cucumbers, rather than actually smash them

The Guardian - UK

How to clean a toaster oven — remove burnt-on grease fast

Learn how to easily remove burnt-on grease from your toaster oven with these simple, effective cleaning methods.

Tom’s Guide

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news in one place.

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The Guardian - UK

Ravinder Bhogal’s recipes for cooking with lentils

Lentils are cheap, nutritious and good for the planet. Here are three delicious ways to get more into your meals

The Independent UK

How to make a healthier homemade pizza with a protein-packed crust

Forget takeaway – nutritionist Delicia Bale’s wholemeal Greek yogurt pizza dough and simple homemade sauce make this satisfying dish a breeze

The Independent UK

Eating too many ultra-processed foods? This is how to cut back without cutting corners

Food writer and nutritionist Delicia Bale wants us to ditch the packet pasta sauces and plastic-wrapped bread

The Independent UK

Chili paste heats up dishes and warms hearts at northeastern Tunisia’s harissa festival

For years, Tunisians have been picking bright red peppers, combining them with garlic, vinegar and spices and turning them into a saucy spread called harissa

Get all your
news in one place.

100's of premium titles.
One news app.

The Guardian - AU

Australian supermarket iced milk coffee taste test: ‘It reminds me of the time I tried breast milk’

From bottled beverages that taste like ‘liquefied Fantales’ to others that are ‘the bubblegum vape of the coffee world’, Nicholas Jordan and friends imbibe a heroic amount of caffeine to give you their verdict

The Guardian - UK

Clementine, burrata, fennel and toasted almond salad – recipe

Show off these sweet and seasonal clementines in a Sicilian-inspired crunchy winter salad with luxurious burrata cheese

The Guardian - UK

Baked sausages with sweet and spicy peppers, beans and chorizo – recipe

A one-pot meal to see you through the colder months with smoky chorizo, beans and succulent pork sausages

The Guardian - UK

Thomasina Miers’ recipes for chilaquiles with smoky tomatillo salsa and black beans, and pink grapefruit mocktail

Crunchy tortillas, beans, salsa and creamy avocado – this seriously good brunch bowl has it all

The Independent UK

Honey, miso and soy create an umami-rich marinade for rich, meaty salmon

Miso, soy sauce and honey make a savory-sweet, umami-rich marinade for meaty, fat-rich salmon

The Guardian - UK

Rukmini Iyer’s quick and easy recipe for beetroot and celeriac gratin with goat’s cheese and walnuts

A dish that layers creamy and crunchy textures for a sustaining midweek vegetarian main course or a colourful side

The Guardian - UK

Rachel Roddy’s recipe for pisarei, or leftover bread pasta

A thrifty and delicious way to use leftover bread to make a gnocchi-like pasta

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