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The Latest Breaking News on Recipes

Toasted nori on Pot Noodle, sea salt on supermarket mousse… behold, I am the king of snacks

There’s nothing like a bit of ‘kitchen lipstick’ to elevate even the most bog-standard food item

The Guardian - UK

Instant Infusion Brew 12-Cup Coffee Maker review: Forget the French press, you need this $69 drip coffee maker instead

The no-frills Instant Infusion Brew 12-Cup Coffee Maker brews up to 12 cups of delicious coffee. It’s easy to use and clean, plus it costs just $69. It isn’t perfect, but is still very easy to recommend.

Tom’s Guide

3 surprising things in your kitchen that are 'dirtier than your toilet'

These common things in your kitchen are actually dirtier than your toilet, according to a cleaning expert.

Tom’s Guide

From analysis to the latest developments in health,
read the most diverse news in one place.

How to cook the perfect corn chowder – recipe

A tried-and-tested take on a late-summer New England speciality that you’ll devour with glee

The Guardian - UK

Australian supermarket choc-chip biscuit taste test: the best is ‘odd’, the worst ‘smells like play-dough’

In tasting 13 shelf-stable chocolate-chip biscuits, Nicholas Jordan learns that sometimes mediocrity can – and must – suffice

The Guardian - AU

Top that! What are the best things to put on toast?

Salty anchovy butter, tapenade, garlic, more garlic, tinned fish, rocket, basil, garlic and cheese. And eggs.

The Guardian - UK

7 clever ways to reuse old plastic containers

Don’t throw away your old food containers — here’s how you can reuse them and put them to good use around your home.

Tom’s Guide

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Georgina Hayden’s potato and celeriac soup with almond breadcrumb topping – recipe

if it’s September, it’s soup time, and this celeriac and potato number has an irresistibly nutty pangrattato topping

The Guardian - UK

Best coffee machine deals for Black Friday Cyber Monday 2024 on Nespresso, Sage and more

We’re full of beans thanks to these highly caffeinated bargains

Evening Standard

The croissant supremacy: why flaky pastry is everywhere – from handbags to homeware

From a limited edition bag to a surprisingly convincing lamp, croissants have replaced avocados as today’s viral foodstuff. If only they weren’t so bad for us ...

The Guardian - UK

There’s no butter in apple butter – but it spreads perfectly

The main difference between apple sauce and apple butter is the thickness

The Independent UK

Bring rich, warm complexity to lentils with Ethiopian spices

Here's a lentil stew that puts a fresh spin on the Ethiopian dish called misir wat

The Independent UK

Rukmini Iyer’s quick and easy recipe for mushroom, spinach and hazelnut orzotto

An early autumn risotto-style dish using low-faff orzo instead of rice. Just add parmesan, brown butter and crisp sage at the end

The Guardian - UK

Sunday with Eddie Marsan: ‘My potatoes are legendary’

The actor talks about Motown and meditation, and divulges his secrets for really crispy, fluffy spuds

The Guardian - UK

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The Guardian - UK

The tail end of summer brings tales of harvest

Many of our flowers and other plants have thrived this year, though others did less well

Expert reveals why this popular kitchen tool could be ruining your cooking

It's guaranteed that you already own one of these

The Guardian - UK

How to turn stale bread into pasta – recipe

Passatelli is a cheesy, lemony, moreish northern Italian speciality, and is a typically delicious and ingeniously thrifty way to use up stale bread

The Guardian - AU

Desserted by 8pm: Aucklanders revel in status as world’s earliest diners

In New Zealand’s largest city, no-shame early eating has become entwined in a dining culture where booking a table past 8.30pm is a rarity

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Tom’s Guide

Nutribullet Smart Touch review: This blender can make nut milk in 10 seconds

Nutribullet’s family-sized Smart Touch blender has the power of a much pricier appliance, with nice touch controls that won’t collect dirt and grime — but it is bulky and loud.

The Guardian - UK

Benjamina Ebuehi’s plum and brown butter cake recipe

A sandwich cake with a brown buttercream and jammy plum filling

The Walrus

My Guilty Pleasure: I Enjoy Southern Gospel Because It Hardly Makes Me Feel at All

As a consequence of growing up Black in a white world, I am comfortable feeling alienated from my own emotions

The Independent UK

Nation’s favourite teabag revealed – and surprising supermarket brand comes out on top

An independent panel has named an unexpected teabag as the best in several categories

The Guardian - UK

Preserve, pickle, freeze, ferment: how to capture your garden’s summer harvest

From making jam to fermenting tomatoes, there’s a wealth of easy ways to store the sunshine flavours of your fruit and veg for the darker days to come

The Guardian - UK

Battle for Britain’s best brew: budget Asda teabag comes out top

Which? crowns Asda Everyday winner of best cuppa 2024 after blind tasting by 79 ‘experienced and committed’ tea drinkers

The Guardian - UK

‘The best crumpets you’ll ever buy’: 19 of the best indie food products

From pasta made in Cumbria to biscuits from the Isle of Mull: our expert picks the best small food producers in Britain and Ireland – and where to find their products

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