Easter eggs up to 50% more expensive than last year It comes after a steep fall in global cocoa production, driven by higher temperatures hindering the quality and quantity of beans. The Independent UK · Mar 27, 2025
I found the world’s worst bread recipe – and I love it It tastes a bit weird, but it’s 288 times quicker to make than a loaf of sourdough The Guardian - UK · Mar 26, 2025
Five Australia-based chefs on their favourite dishes to make for Eid al-Fitr From Algerian couscous that makes the house smell ‘buttery’ to semolina cookies packed with dates, each bite is filled with precious memories The Guardian - AU · Mar 26, 2025
How to make oatcakes – recipe Forget those leaden lumps you find at the supermarket. Follow these nine simple steps to create crumbly delights that you’ll make again and again The Guardian - UK · Mar 26, 2025
How Worcestershire sauce, ketchup and brown sauce shaped Hong Kong’s food TV chef Jeremy Pang explains how British condiments found their way into Cantonese cooking – and shares his recipe for crispy, tangy pork chops The Independent UK · Mar 26, 2025
Jeremy Pang’s black pepper short rib bao is a bite of Hong Kong bliss Sliders, burgers, baos – call them what you like, but these pillowy buns stuffed with sticky, glazed short rib are a street food essential. TV chef Jeremy Pang shares the secret to getting them just right The Independent UK · Mar 26, 2025
The joy of eating raw vegetables Here's why — and how — you should be eating more crudités Salon · Mar 25, 2025
38 Worst Ever Ways People Had Their Food Served In Restaurants Some chefs go way too far with their creativity and, at times, start to inconvenience their customers, making them exclaim, “We want plates!” The post 38 Worst Ever Ways People Had Their Food Served In Restaurants first appeared on Bored Panda. Bored Panda · Mar 25, 2025
What’s the secret to cooking with frozen seafood? Whether it’s to be poached, baked, fried or turned into stew, frozen seafood needs to be defrosted correctly to net yourself a tasty meal The Guardian - UK · Mar 25, 2025
The cookbook 'Pakistan' serves up recipes for mutton pulao, garlic chutney and sweet seviyan Maryam Jillani's new cookbook, “Pakistan,” includes a recipe for a rice dish that was a mainstay on her grandmother's table for the Eid al-Fitr holiday The Independent UK · Mar 25, 2025
As Ramadan ends, a new cookbook sheds light on Pakistan’s varied cuisine The last day of Ramadan ends a month-long fast The Independent UK · Mar 25, 2025
Alexina Anatole’s recipes for rhubarb with seafood The sharpness of rhubarb makes a wonderful foil to oily charred mackerel and seared king prawns with a fiery sambol The Guardian - UK · Mar 25, 2025
Watch out Ninja – Cuisinart's new air fryer delivers family-size feasts at half the price Ninja might be top dog, but Cuisinart’s latest model is a serious contender T3 · Mar 25, 2025
Is beer good for your gut? Please check Letters: Real ale | Scatter cushions | Swallows in Staffordshire | Keir’s opinion on Donald | No trumps in bridge The Guardian - UK · Mar 24, 2025
The Guardian - UK · Mar 24, 2025 Rukmini Iyer’s quick and easy recipe for Sichuan peppercorn tofu with tomatoes Meaty mushrooms, tofu and warming spice combine winningly in this colourful and quick weeknight stir-fry
The Independent UK · Mar 24, 2025 Blend your way to better chicken vindaloo Vindaloo is an Indian dish of Portuguese influence
The Guardian - UK · Mar 24, 2025 Rachel Roddy’s recipe for pasta with peas, cream, lemon and cheese Frozen peas are the small but mighty vegetable heroes of this satisfying dish that’s just made to be enjoyed as quickly as it comes together
Woman & Home · Mar 23, 2025 In need of inspiration for al fresco feasting? Get a taste of the Gozney Tread Pizza Oven The Gozney Tread Pizza Oven is the most compact oven that the al fresco dining experts have launched. It's a must-have for spring dining
The Guardian - UK · Mar 23, 2025 ‘I could eat the lot!’: the best new Easter eggs for 2025 Michelin-starred chef Paul Ainsworth tastes and rates Easter treats from ‘wow’ to ‘sickly’
The Guardian - UK · Mar 23, 2025 The Crown, Arford: ‘Everything one might want’ – restaurant review The presenter and comedian (and her gang of weary woodcutters) enjoy a perfect Sunday lunch at a local inn…
Salon · Mar 22, 2025 Spring's underrated farmer's market find A nutrition expert shared the one item you should be keeping an eye out for this season
The Guardian - UK · Mar 22, 2025 How to turn excess celery leaves into celery salt – recipe If you ever wondered how to make celery salt, read on: it’s superbly thrifty and simple
The Independent UK · Mar 22, 2025 How the supermarket pizza went luxe – and drained our wallets in the process LET’S UNPACK THAT: A trip down the pizza aisle used to consist of pale cardboard-tasting pizzas with a side order of Pizza Express Sloppy Giuseppes and Goodfella’s deep-dish pies. But the £5 luxury pizza has slowly come to dominate UK supermarkets, with everywhere from Lidl to Waitrose offering fresher ingredients…
Fit & Well · Mar 22, 2025 How this one simple change to the way I make breakfast helps me to eat healthier Not a morning person? Try prepping your breakfast the night before
The Guardian - AU · Mar 21, 2025 Ditch the balloons and swap the plastic toys for cake: how to have a waste-free birthday party Low waste doesn’t have to mean no fun – with a little creativity you can celebrate an occasion without hurting the planet