“We call this Scottish Haggis Toastie ‘Jock Monsieur’ – our seasonal Scottish spin on a French classic, complete with haggis and velvety bechamel,” say Patrick Dwyer and Carol Deeney, the husband-and-wife team behind Scottish street-food cafe Deeney’s. “It’s delicious for Burns Night or any time you fancy an indulgent next-level toastie.”
Serves: 2
