“This deeply flavourful Korean-inspired dish traditionally features super-thin slices of tender, sticky beef that are bursting with umami flavour,” says Becky Excell, who is celebrating the release of her latest cookbook, Budget Gluten Free. “However, in case you didn’t notice, the price of any beef steak in supermarkets is quite shocking when you consider how little you’re usually getting.
“So, because of that, I often use thin-cut beef steaks, which gets you a generous amount for a reasonable price. Or, for a change that’s a third cheaper than beef, pork loin steaks work extremely well too – and you get more in the packet!”
