This “absolute classic” is one of food writer Becky Excell’s partner Mark and his dad Steve’s favourite desserts, “so I end up making this quite often!” she says. “Fortunately, the ingredients are all mostly super-simple store-cupboard essentials, so there’s certainly no need to break the bank for this one.
“Clearly it can be enjoyed and loved by all ages, so pour on the custard and serve this one up for dessert next!
