Spring might be in the air – but the cost of living crisis isn’t going anywhere. So once again, we’ve teamed up with Sorted Food to bring you Budget Bites – a monthly dose of quick, affordable and, crucially, actually delicious recipes. This time, we’re all about spring’s best, making the most of new potatoes, asparagus and leeks, because eating well doesn’t have to mean rinsing your bank account.
This month’s line-up? A silky miso-dressed cod with spring veg, a proper comfort bowl of braised lentils with crispy fried eggs and a frittata so good you won’t believe it’s mostly potatoes and eggs. Simple, seasonal and easy on the wallet – just how we like it.
