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The Latest Breaking News on Recipes

Tea enthusiasts stew over 60-second PG Tips teabag: ‘It’s a massive step backwards’

Study shows that around 85 per cent of tea drinkers leave the bag in to brew for under a minute

The Independent UK

Fried rice, omelettes and pasta: cooking skills to learn before uni

A little practice – and having a few easy recipes up your sleeve - is the best way to ace it in the kitchen

The Guardian - UK

Best coffee machine deals to expect for Amazon Prime Big Deal Day 2023: Nespresso, De’Longhi and more

Time to wake up and smell the coffee

Evening Standard

From analysis to the latest developments in health,
read the most diverse news in one place.

Ina Garten, you're wrong this time

The "Barefoot Contessa" is rarely off-base, but she might be this time. Bay leaves are indispensable

Salon

Pushing Buttons: Nour is more food art than video game – and it’s a deliciously surreal treat

In this week’s newsletter: Unconcerned with things like enemies or objectives, this experimental game is chaotic yet oddly soothing

The Guardian - UK

David Ellis On the Sauce at Egerton House Hotel: Hands down, this is London’s best martini

Because it’s important to keep up with one’s hobbies, David Ellis has been out testing martinis

Evening Standard

How to make the perfect æblekage, or Danish apple cake – recipe

There’s no baking involved with this layered apple dessert, just toasted breadcrumbs and almonds

The Guardian - UK

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Turmeric: from porridge to pickle, how to get the golden spice in your diet

Celebrated in ayurvedic medicine for millennia, turmeric’s health benefits are now being confirmed by scientific research

The Guardian - UK

End-of-summer paella is a delicious meal cooked on the grill or the stovetop

A paella might sound intimidating, but it’s easy to make with the right ingredients and by following a few important steps.

Chicago Sun-Times

How umami overcame discrimination and took its place as the 5th taste

Everything about this savory flavor is mysterious, from how it tastes to why it took so long to get recognized as the fifth taste. What is it, and how does it make food taste delicious?

WEKU

Best pumpkin spice syrups to sweeten up your autumn with a homemade spiced latte

Pumpkin spice and everything nice

Evening Standard

Menu Planner: Pecan berry green salad marvelously completes your meal

Thinking ahead to your next few meals? Here are some main dishes and sides to try.

Chicago Sun-Times

The dish that defines me: Michele Pascarella’s Neapolitan ragu

When he was 11, Michele Pascarella would wake up to the smell of his mother’s ragu on a Sunday, which had been cooking away since 5am. Today, at his restaurant Napoli on the Road, you can find a version of the nostalgic recipe on top of a pizza. As told…

The Independent UK

How to pick and cook a better eggplant

Nothing squishy, soggy, bitter or unappetizing here.

Salon

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news in one place.

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The Independent UK

Eggplant-stuffed pita sandwiches show the power of a quick pickle

One of the characteristics of great cooking is contrast — pairing tangy and sweet flavors, for example

The Guardian - UK

Jane Baxter’s budget Scandinavian-style barley recipes

Scandi-style barley beetroot fritters with smoked mackerel-studded yoghurt and dill, and a barley risotto flavoured with bacon, peas and mushroom and topped with a fried egg

The Independent UK

Seven super simple recipes for each day of National Rice Week

You can eat me for every meal, serve me hot or cold, and I’m packed full of nutritional benefits. What am I? Hannah Twiggs shares seven simple recipes that celebrate rice

The Guardian - UK

Readers reply: which everyday item’s design was perfected earliest?

The long-running series in which readers answer other readers’ questions on subjects ranging from trivial flights of fancy to profound scientific and philosophical concepts

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news in one place.

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The Week

Recipe: harissa fennel rigatoni by Sophie Godwin

Harissa is my go-to spice paste whenever I want to achieve a big hit of flavour with minimal effort, said Sophie Godwin, and it’s especially good in pasta. I love fennel, but even if you are usually put off by its strong flavour, do try it here. Caramelised and soft,…

The Guardian - UK

Notes on chocolate: Dark mode activated

It’s time to explore small, dark bars that pack a cocoa punch

Salon

Caesar is the comfort food of salads

Caesar salad can be a literally perfect dish — but that's unfortunately not always the case. So make it at home!

The Guardian - UK

From pancakes to meatballs: Trine Hahnemann’s seasonal Scandinavian recipes

Welcome the northern harvest with fried mackerel with shaken redcurrants, meatballs with a sweet-sour cucumber salad, and Norwegian potato pancakes

The Guardian - UK

Meera Sodha’s vegan spicy carrot cake with cream cheese icing

This rich, tangy cake that was the only thing that made my ritual workplace birthday humiliation worth the pain

The Guardian - UK

How to turn coffee grounds into a delicious marinade for beetroot

Coffee grounds transform beetroot into a surprising, liquorice-y delicacy that works brilliantly with cream cheese

Salon

Fried rice that packs spice, not salt

After the doctor told me to cut down on sodium, I knew I needed to rethink my old takeout go-to

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