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The Latest Breaking News on Recipes

Try French pizza with an American twist

Want easy weeknight comfort food? We've got you covered

Salon

El Bulli’s Albert Adria has launched a unique, luxury dried pasta brand

But is it worth the price tag? Joanna Taylor finds out

Evening Standard

The fruits of Palestine and their symbolism

Beyond their simple colours and shapes, these fruits carry the weight of history, shared culture, and loss.

Al Jazeera

From analysis to the latest developments in health,
read the most diverse news in one place.

It’s only a coat hanger. But it brings back such fond memories

A lifetime ago, in postwar Zagreb, my grandmother wrote her name on a wooden coat hanger. It means as much as any gravestone

The Guardian - UK

Still not sold on air fryers? Let these recipes prove their worth

Whether you like it or not, air fryers are still having a moment. Get on board with these three dishes that use it in three different ways. Hannah Twiggs writes

The Independent UK

How to make tomato soup – recipe

At this time of year, tomatoes are cheap as chips – turn them into a simple soup that’s more reliable than the British summer

The Guardian - UK

Bread machine vs oven — which is better?

Stuck between buying a bread machine or using your oven? Here, we breakdown the differences.

Tom’s Guide

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How to pull off a traditional German babka chocolate braid

Always an eye-catcher, this traditional German recipe is a special treat for your Saturday afternoon coffee table, says Prudence Wade

The Independent UK

Quick, moist and flavourful: Jurgen Krauss’s marble cake

The marble pattern on this cake was always fascinating to Jurgen Krauss as a child, he tells Prudence Wade

The Independent UK

Knotty and nice: Jurgen Krauss’s homemade soft pretzel recipe

There is no better snack after a long shopping spree through Jurgen Krauss’s hometown of Freiburg than a soft pretzel. Here’s how to make one at home, says Prudence Wade

The Independent UK

Gin, vermouth … chicken stock?! How did martinis get so weird – and are they more fun to make than drink?

First came James Bond’s shaken variation. Now, the aperitif has been remixed with salt and vinegar, beetroot, bone and even seaweed. Are bartenders just having a giggle – or creating modern classics? There’s only one way to find out

The Guardian - UK

Tinned, puree, passata, fresh ... which tomato, and when to use it?

Our expert culinary panel guides you through the often bewildering array of tomato products

The Guardian - UK

Thai-style steamed mussels a cool dish for a hot summer night

The spice in the curry-infused cooking broth is guaranteed to make you sweat — which happens to be a tried-and-true method of cooling off in the summer heat.

Chicago Sun-Times

The dish that defines me: Evelin Eros’s rum cake

Evelin Eros thought a rum cake from an old cookbook with missing pages in a library was a recipe for disaster. After dropping it – and eating it off the floor – she realised it was a lesson in not giving up. As told to Kate Ng

The Independent UK

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Chicago Sun-Times

Menu planner: Crustless curried spinach tart is tasty with a low carb count

Thinking ahead to your next few meals? Here are some main dishes and sides to try.

The Guardian - UK

Why does chopping onions make me cry? Try our kids’ quiz

Five multiple-choice questions – set by children – to test your knowledge, and a chance to submit your own junior brainteasers for future quizzes

The Independent UK

Cool down with Spain’s ‘other’ famous chilled tomato soup

While the summer heat lingers, cool down the soup

The Guardian - UK

Masala chickpeas and biryani: Rukmini Iyer’s budget Indian recipes

Enjoy today’s thrifty dishes individually or pair them and serve up a feast: a starter or side of lemon dal, crisp chickpeas and pitta chips, and a spicy tomato and mushroom biryani

Get all your
news in one place.

100’s of premium titles.
One news app.

The Guardian - UK

Rachel Roddy’s recipe for lamb with potato, tomato and breadcrumbs

A homely lamb, potato and tomato bake with a crisp, breadcrumb topping

The Guardian - UK

Berry good! 17 wonderful ways with blackberries – from crumbles and cakes to mousses and muffins

What’s not to love about a fruit that’s plentiful, free and so very versatile? Get picking!

The Guardian - UK

Ultra-processed foods: what are they and what are the risks to health?

UPFs account for 57% of calories consumed in the UK and have been associated with increases in serious diseases

Tom’s Guide

I test pizza ovens for a living — these are the 7 essential accessories you'll need

If you want to make the best pizzas at home, you'll need these accessories.

The Guardian - UK

Joe Trivelli’s recipes for tagliolini with clams, spelt salad, sardines, and peaches in red wine

Flavoursome Italian favourites to rustle up on holiday. By Joe Trivelli

The Guardian - UK

Sunday with Tan France: ‘I feel nauseous if I eat anything for breakfast’

The fashion designer and TV personality tells Rich Pelley about toddlers and TikTok

Tom’s Guide

7 things I've learned after cooking on cast iron over the years

My cast iron pan can cook all kinds of recipes; here’s what I’ve learned about it over the years.

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