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The Latest Breaking News on Recipes

The perfect Moscow mule has no vodka

Being sober doesn't mean you have to retire craft cocktails

Salon

‘This is when nature gives us the best it has’: Georgina Hayden’s autumn recipes

The changing season brings inspiration for roast chicken with plums, leek and kimchi soup … and a dreamy Swedish tosca cake

The Guardian - UK

When earning a crust gets harder, we need the comfort and strength of the very British toastie

A simple truth supports baker Greggs’ decision to make it a centrepiece of its menu. The toastie is us, and we are the toastie, says writer Max Wallis

The Guardian - UK

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Giada's 5 most comforting fall dishes

From delectable soups to a classic chicken dish, turn to Giada De Laurentiis for autumn comfort food

Salon

Andi Osho: ‘The only soup I used to eat was tomato. Any other and I was like: What is this witchcraft?’

The actor, comedian and writer on her mum’s kitchen experiments, what wanting a burger says about her mood and the joy of cooking for one

The Guardian - UK

It’s easy to get stuck in a recipe rut. I’m going to cook a new dish every fortnight. Well, newish

The need to produce something good to eat when tired, or busy, or a bit less flush than usual is a test for any home cook. No wonder we fall back on failsafes

The Guardian - UK

Artichoke rice, spiced chicken and sherry figs: José Pizarro’s late summer feast – recipes

Lemony artichoke rice, spicy spatchcocked chicken with courgettes, and sticky roast figs with easy ice-cream: enjoy with a glass (or two) of sherry

The Guardian - UK

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Lamb skewers, tortillas and pisto: Nieves Barragán Mohacho’s easy tapas recipes

Luscious lamb skewers, mushroom tortillas and a Spanish veg stew topped with a crisp fried egg

The Guardian - UK

How to turn a glut of late-summer tomatoes into a sumptuous paella – recipe

This takes only 18 minutes to cook, so have the table ready before you start, ideally outdoors on a late summer’s evening

The Guardian - UK

Tom Toon Thai Noodle Cafe, Melbourne: 23 kinds of papaya salad in the quiet end of Abbotsford

With Isan specialties, a rich, fragrant kway teow neua and an extensive selection of som tum, this Melbourne Thai restaurant is worthy of repeat visits

The Guardian - AU

Benjamina Ebuehi’s recipe for crema catalana

Spiked with cinnamon and citrus, Spain’s answer to creme brulee is also easier to make

The Guardian - UK

Cadiz, Edinburgh: ‘An oddly un-Spanish experience’ – restaurant review

The dining room is elegant and there are a few successes on the menu, but in aiming to serve Scottish seafood in a Spanish way, Cadiz somehow seems to have lost sight of Spain altogether

The Guardian - UK

Pumpkin beer season is upon us; that means it’s Elysian’s time to shine

Elysian's pumpkin pack covers everything from ale to coffee to stout. Is it worth rolling the dice on a finicky flavor?

USA Today Sports Media Group

Best gluten free cakes for those with a sweet tooth but fussy tums

Let them eat *gluten-free* cake

Evening Standard

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The Independent UK

Tea enthusiasts stew over 60-second PG Tips teabag: ‘It’s a massive step backwards’

Study shows that around 85 per cent of tea drinkers leave the bag in to brew for under a minute

The Guardian - UK

Fried rice, omelettes and pasta: cooking skills to learn before uni

A little practice – and having a few easy recipes up your sleeve - is the best way to ace it in the kitchen

Evening Standard

Best coffee machine deals to expect for Amazon Prime Big Deal Day 2023: Nespresso, De’Longhi and more

Time to wake up and smell the coffee

Salon

Ina Garten, you're wrong this time

The "Barefoot Contessa" is rarely off-base, but she might be this time. Bay leaves are indispensable

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news in one place.

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The Guardian - UK

Pushing Buttons: Nour is more food art than video game – and it’s a deliciously surreal treat

In this week’s newsletter: Unconcerned with things like enemies or objectives, this experimental game is chaotic yet oddly soothing

Evening Standard

David Ellis On the Sauce at Egerton House Hotel: Hands down, this is London’s best martini

Because it’s important to keep up with one’s hobbies, David Ellis has been out testing martinis

The Guardian - UK

How to make the perfect æblekage, or Danish apple cake – recipe

There’s no baking involved with this layered apple dessert, just toasted breadcrumbs and almonds

The Times of India

Brown bread scam: Viral video shows brown bread is made not from wheat but with THIS unhealthy ingredient

Bread is a food item regularly consumed in Indian households by people of all ages. Since many of us break our overnight fast with bread and even pack it in our kids' tiffin, it is because we think it is a 'healthy' food item. Further, while purchasing packaged bread for…

The Guardian - UK

Turmeric: from porridge to pickle, how to get the golden spice in your diet

Celebrated in ayurvedic medicine for millennia, turmeric’s health benefits are now being confirmed by scientific research

Chicago Sun-Times

End-of-summer paella is a delicious meal cooked on the grill or the stovetop

A paella might sound intimidating, but it’s easy to make with the right ingredients and by following a few important steps.

WEKU

How umami overcame discrimination and took its place as the 5th taste

Everything about this savory flavor is mysterious, from how it tastes to why it took so long to get recognized as the fifth taste. What is it, and how does it make food taste delicious?

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