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The Latest Breaking News on Recipes

Should I worry that my hot drink will give me cancer?

How hot should a hot drink be? And is it time to dilute your herbal tea with some cold water?

The Guardian - UK

Campbell's: A contentious holiday staple

Fifty percent of Campbell's cream of mushroom soup sales take place between November and January

Salon

Notes on chocolate: baked goods raise the bar

Cookie chips can be nothing short of amazing

The Guardian - UK

From analysis to the latest developments in health,
read the most diverse news in one place.

Bread of heaven: sourdough may have had its day, but we’ll always love a loaf

The Guardian - UK

Richard Corrigan’s Irish-style winter soup recipes

A mix of the traditional and the modern: potato and kale soup with bacon dumplings, and onion broth with kale pesto

The Guardian - UK

How to turn excess sprouts into kimchi – recipe

Kimchi is a great way to preserve a glut of sprouts – and, for that matter, just about any other vegetable – over the festive season

The Guardian - UK

Best breakfast cereals for those with IBS

Grains without the pains

Evening Standard

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Who wants to drink gravy-flavored soda?

From Jones Soda's Turkey and Gravy flavor to TJ’s Stuffing Seasoned Popcorn, Thanksgiving has hit the snack aisle

Salon

Aldi's portable hob is a must-have if you're hosting this Christmas – and it's a bargain at £19.99

Don't miss Aldi's portable hob to create extra space for Christmas cooking

Woman & Home

Ravneet Gill’s recipe for apple terrine with palmiers

French pastry whirls with a layered apple terrine

The Guardian - UK

Plant garlic now and next summer’s cooking will have a delicious kick

Garlic from the garden has a punchier smell, juicier texture and a taste that hits the tongue

The Guardian - UK

I've had my air fryer for years — but I only use it for one thing

Air fryers have become one of the most popular kitchen appliances to date — but I only use if for this one thing.

Tom’s Guide

‘Best sandwich in the world!’ Nine rolls, hoagies and sarnies worth crossing oceans for – picked by readers

One day you’ll encounter a sandwich that’s so fantastic you’d travel thousands of miles to taste it again. If you’re lucky, you’ll find it in your own kitchen. Here are some unforgettable examples, from Philadelphia, Manitoba, Scarborough …

The Guardian - UK

You be the judge: should my son help fight our moth problem?

Margaret believes Damien has created a moth infestation by not sealing up the dog food. Damien thinks the pet is not the problem. Whose argument needs eradicating?

The Guardian - UK

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Salon

Sweet potato pie with a citrus twist

You can't beat a classic, but this comes close

Evening Standard

Best low-calorie snacks for guilt-free munching, taste tested

Healthy treats to curb your appetite

Inverse

Peppermint is a beloved ingredient in November and December. But should it be?

USA Today Sports Media Group

Celebrate National Fried Chicken Sandwich Day 2023 with 5 deals and free sandwiches on Thursday, Nov. 9

Go get some discounted fried chicken sandwiches on Thursday.

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news in one place.

100's of premium titles.
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9 air fryer accessories you absolutely need for your mini-oven

Get the most out of your air fryer with these 9 must-have accessories

4 essential garden jobs I'm carrying out before winter arrives

Worried about the cold having an effect on your garden? Me too...

Evening Standard

Christmas menus 2023: Festive food from Pret to Wahaca

Prepare to prep your tastebuds for your Christmas Day dinner with this list of festive fast-food favourites

Evening Standard

Best mulled wines for the festive season in 2024, taste tested

No need to mull it over: the best bottles for oodles of festive flavour

Salon

Mountain Dew is healthier than I thought

Don't be afraid to "Do the Dew." Unlike some other sodas, it doesn't contain brominated vegetable oil

The Independent UK

Starbucks customer reveals comical result of her request for half sandwich

‘Guess I should’ve been more specific,’ customer jokes

Chicago Sun-Times

Holiday dining at home: Lowcountry cornbread, pecan and shiitake stuffing by chef Brandon Rushing

Rushing’s mentor, chef Philip Bardin, was one of five original chefs who put Charleston’s culinary scene on the map and helped inspire the flavors of Lowcountry cuisine.

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