The Latest Breaking News on Recipes

Our panel says that with so few elements involved, every ingredient counts, but if you can find great chickpeas you’re halfway there

Cooking for yourself at university needn’t be daunting. Hannah Twiggs takes the stress out of dinnertime with three ways to level up storecupboard ingredients

There’s nothing more autumnal than a roast dinner — and why not add in a country weekend while you’re at it? Rosalyn Wikeley chooses the chicest places to enjoy Sunday lunch and spend the night

Dessert for breakfast with all the gains

Marks & Spencer’s tiny salads are now ‘for two’ and six people should share a tube of Pringles, apparently. Are they trying to gaslight us?

I love how versatile chicken wings are, said Poppy O’Toole. A different sauce or flavour topping, and you’ve got a different dish each time. And they make perfect sense in an air fryer, because it’s efficient, there’s no mess, and the results are just how you’d want your wings to…

The seasons change, the growing slows but still we sow and harvest – corn and potatoes, fruit for crumbles, winter salads

A Syrian recipe for chicken thighs that makes an easy midweek meal with leftovers – seek out the very best tomatoes you can find for the spiced salad to go with it

Leftover yoghurt is adept at tenderising protein, and you can even marinate this lamb in the pot