A food initially devised for Italy’s poor and working classes, if any foodstuff can claim to have successfully achieved global domination, it must surely be pizza.
The Naples-born flatbread-with-toppings has ignited the global appetite and taken over practically every pocket of the planet. In the UK, our love for the rudimentary combo of bread, tomato sauce and cheese has seen it become one of the most popular takeaway choices for millions, usually delivered piping hot as a weekend treat.
