Aside from her iconic buttermilk roast chicken, Samin Nosrat has tons and tons of plant-based, vegan and vegetarian recipes. "Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking," the massively popular cookbook and subsequent Netflix show of the same name, may have introduced her to the masses, but Samin's reliable and outrageously flavorful recipes have kept her in the upper echelon of the culinary stratosphere.
Try these stellar recipes and you'll soon see why.
