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The Latest Breaking News on Recipes

Roasts with rooms: The cosiest weekend stays in the UK

There’s nothing more autumnal than a roast dinner — and why not add in a country weekend while you’re at it? Rosalyn Wikeley chooses the chicest places to enjoy Sunday lunch and spend the night

Evening Standard

Best protein pancake mixes for a macro-filled morning boost

Dessert for breakfast with all the gains

Evening Standard

Recommended serving sizes are a joke. No wonder we’re all confused about how much to eat

Marks & Spencer’s tiny salads are now ‘for two’ and six people should share a tube of Pringles, apparently. Are they trying to gaslight us?

The Guardian - UK

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Recipe: air-fryer chicken wings with three sauces by Poppy O’Toole

I love how versatile chicken wings are, said Poppy O’Toole. A different sauce or flavour topping, and you’ve got a different dish each time. And they make perfect sense in an air fryer, because it’s efficient, there’s no mess, and the results are just how you’d want your wings to…

The Week

Autumn is here, but the joy of the summer garden lingers

The seasons change, the growing slows but still we sow and harvest – corn and potatoes, fruit for crumbles, winter salads

The Guardian - UK

Imad Alarnab’s grilled marinated chicken with a tomato, roast fennel and dukkah salad – recipes

A Syrian recipe for chicken thighs that makes an easy midweek meal with leftovers – seek out the very best tomatoes you can find for the spiced salad to go with it

The Guardian - UK

How to turn yoghurt pot scrapings into a Middle Eastern marinade – recipe

Leftover yoghurt is adept at tenderising protein, and you can even marinate this lamb in the pot

The Guardian - UK

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Is the blate here to stay?

The love child of deep dishes and flat plates is taking over dining tables globally — tapping into the need for sensory experiences and comfort

The Hindu

Sage Barista Touch Impress review: the best coffee machine for barista-style drinks at home

Is the Sage Barista Touch Impress the best coffee machine ever? Yes, and here’s my review…

Try French pizza with an American twist

Want easy weeknight comfort food? We've got you covered

Salon

El Bulli’s Albert Adria has launched a unique, luxury dried pasta brand

But is it worth the price tag? Joanna Taylor finds out

Evening Standard

The fruits of Palestine and their symbolism

Beyond their simple colours and shapes, these fruits carry the weight of history, shared culture, and loss.

Al Jazeera

It’s only a coat hanger. But it brings back such fond memories

A lifetime ago, in postwar Zagreb, my grandmother wrote her name on a wooden coat hanger. It means as much as any gravestone

The Guardian - UK

Still not sold on air fryers? Let these recipes prove their worth

Whether you like it or not, air fryers are still having a moment. Get on board with these three dishes that use it in three different ways. Hannah Twiggs writes

The Independent UK

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The Guardian - UK

How to make tomato soup – recipe

At this time of year, tomatoes are cheap as chips – turn them into a simple soup that’s more reliable than the British summer

Tom’s Guide

Bread machine vs oven — which is better?

Stuck between buying a bread machine or using your oven? Here, we breakdown the differences.

The Independent UK

Quick, moist and flavourful: Jurgen Krauss’s marble cake

The marble pattern on this cake was always fascinating to Jurgen Krauss as a child, he tells Prudence Wade

The Independent UK

How to pull off a traditional German babka chocolate braid

Always an eye-catcher, this traditional German recipe is a special treat for your Saturday afternoon coffee table, says Prudence Wade

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The Independent UK

Knotty and nice: Jurgen Krauss’s homemade soft pretzel recipe

There is no better snack after a long shopping spree through Jurgen Krauss’s hometown of Freiburg than a soft pretzel. Here’s how to make one at home, says Prudence Wade

The Guardian - UK

Gin, vermouth … chicken stock?! How did martinis get so weird – and are they more fun to make than drink?

First came James Bond’s shaken variation. Now, the aperitif has been remixed with salt and vinegar, beetroot, bone and even seaweed. Are bartenders just having a giggle – or creating modern classics? There’s only one way to find out

The Guardian - UK

Tinned, puree, passata, fresh ... which tomato, and when to use it?

Our expert culinary panel guides you through the often bewildering array of tomato products

Chicago Sun-Times

Thai-style steamed mussels a cool dish for a hot summer night

The spice in the curry-infused cooking broth is guaranteed to make you sweat — which happens to be a tried-and-true method of cooling off in the summer heat.

The Independent UK

The dish that defines me: Evelin Eros’s rum cake

Evelin Eros thought a rum cake from an old cookbook with missing pages in a library was a recipe for disaster. After dropping it – and eating it off the floor – she realised it was a lesson in not giving up. As told to Kate Ng

Chicago Sun-Times

Menu planner: Crustless curried spinach tart is tasty with a low carb count

Thinking ahead to your next few meals? Here are some main dishes and sides to try.

The Guardian - UK

Why does chopping onions make me cry? Try our kids’ quiz

Five multiple-choice questions – set by children – to test your knowledge, and a chance to submit your own junior brainteasers for future quizzes

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