A cast iron skillet and a Dutch oven are two indispensable kitchen cookware items, but what is the difference between the two, and is one better?
A cast iron skillet is popular for its excellent heat-retentive properties, making it a good option for searing meat and serving up a juicy steak. While a cast iron skillet usually has an uncoated finish and resembles more of a frying pan, a Dutch oven often has an enameled coating and comes with a lid.
