The Latest Breaking News on Recipes

Workers at the Niles factory where the beloved treats are made impale 23 to 25 apples a minute with wooden sticks. Then the fruits are dipped into molten caramel and coated in chopped peanuts.

Simple but pleasing weeknight meals start here: a ready-rolled, herby pea and cheese tart and 30-minute sweetcorn fritters with avocado, halloumi and hot honey

Allendale, Northumberland: This aromatic perennial is an accidental visitor to my garden, which I am now tidying in preparation for winter

Flavor notes, pairing inspiration and cooking tips for the season’s star produce

An exciting launch from Chocolarder is perfect for autumn

Travel to landlocked Cambridge for some stylish fish dishes that will leave you oohing and ahhing

Love of banana-based dishes runs deep in my family. Growing up in Kerala, I was exposed to many varieties of banana. My two children love anything banana, from banana stem to banana flower curry. I taught my daughter-in-law to make her partner's favorite dish, vazhaipoo paruppusili. Even living in a…

Flavour-packed vegetable stews are much loved all over Spain, and this pumpkin version is no exception

It’s the seeds, cores and peel that contain all the pectin in an apple, so don’t chuck those scraps – save them for jelly, and put the fruit itself in a pie