The Latest Breaking News on Recipes

The long-running series in which readers answer other readers’ questions on subjects ranging from trivial flights of fancy to profound scientific and philosophical concepts

Harissa is my go-to spice paste whenever I want to achieve a big hit of flavour with minimal effort, said Sophie Godwin, and it’s especially good in pasta. I love fennel, but even if you are usually put off by its strong flavour, do try it here. Caramelised and soft,…

Coffee grounds transform beetroot into a surprising, liquorice-y delicacy that works brilliantly with cream cheese

After the doctor told me to cut down on sodium, I knew I needed to rethink my old takeout go-to

Coffee shop quality drinks from the comfort of your kitchen

Sweden’s favourite chocolate bar in cake form: a fluffy sponge and a rich Daim buttercream all covered in a nutty, chocolate glaze

Aquavit is the obvious Scandi tipple to try, but there are also vodkas, birch sap-based drinks and fruit concoctions aplenty

The simplicity of vanilla salt accentuates anything its added to, from cocktails and proteins to desserts and more

Tabbouleh is less heavy on the grains than you might think: flat-leaf parsley is the hero ingredient – and here’s the step-by-step method for making it