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The Latest Breaking News on Recipes

Andi Osho: ‘The only soup I used to eat was tomato. Any other and I was like: What is this witchcraft?’

The actor, comedian and writer on her mum’s kitchen experiments, what wanting a burger says about her mood and the joy of cooking for one

The Guardian - UK

Artichoke rice, spiced chicken and sherry figs: José Pizarro’s late summer feast – recipes

Lemony artichoke rice, spicy spatchcocked chicken with courgettes, and sticky roast figs with easy ice-cream: enjoy with a glass (or two) of sherry

The Guardian - UK

Lamb skewers, tortillas and pisto: Nieves Barragán Mohacho’s easy tapas recipes

Luscious lamb skewers, mushroom tortillas and a Spanish veg stew topped with a crisp fried egg

The Guardian - UK

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How to turn a glut of late-summer tomatoes into a sumptuous paella – recipe

This takes only 18 minutes to cook, so have the table ready before you start, ideally outdoors on a late summer’s evening

The Guardian - UK

Tom Toon Thai Noodle Cafe, Melbourne: 23 kinds of papaya salad in the quiet end of Abbotsford

With Isan specialties, a rich, fragrant kway teow neua and an extensive selection of som tum, this Melbourne Thai restaurant is worthy of repeat visits

The Guardian - AU

Benjamina Ebuehi’s recipe for crema catalana

Spiked with cinnamon and citrus, Spain’s answer to creme brulee is also easier to make

The Guardian - UK

Cadiz, Edinburgh: ‘An oddly un-Spanish experience’ – restaurant review

The dining room is elegant and there are a few successes on the menu, but in aiming to serve Scottish seafood in a Spanish way, Cadiz somehow seems to have lost sight of Spain altogether

The Guardian - UK

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Pumpkin beer season is upon us; that means it’s Elysian’s time to shine

Elysian's pumpkin pack covers everything from ale to coffee to stout. Is it worth rolling the dice on a finicky flavor?

USA Today Sports Media Group

Best gluten free cakes for those with a sweet tooth but fussy tums

Let them eat *gluten-free* cake

Evening Standard

Tea enthusiasts stew over 60-second PG Tips teabag: ‘It’s a massive step backwards’

Study shows that around 85 per cent of tea drinkers leave the bag in to brew for under a minute

The Independent UK

Fried rice, omelettes and pasta: cooking skills to learn before uni

A little practice – and having a few easy recipes up your sleeve - is the best way to ace it in the kitchen

The Guardian - UK

Best coffee machine deals to expect for Amazon Prime Big Deal Day 2023: Nespresso, De’Longhi and more

Time to wake up and smell the coffee

Evening Standard

Ina Garten, you're wrong this time

The "Barefoot Contessa" is rarely off-base, but she might be this time. Bay leaves are indispensable

Salon

Pushing Buttons: Nour is more food art than video game – and it’s a deliciously surreal treat

In this week’s newsletter: Unconcerned with things like enemies or objectives, this experimental game is chaotic yet oddly soothing

The Guardian - UK

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Evening Standard

David Ellis On the Sauce at Egerton House Hotel: Hands down, this is London’s best martini

Because it’s important to keep up with one’s hobbies, David Ellis has been out testing martinis

The Guardian - UK

How to make the perfect æblekage, or Danish apple cake – recipe

There’s no baking involved with this layered apple dessert, just toasted breadcrumbs and almonds

The Guardian - UK

Turmeric: from porridge to pickle, how to get the golden spice in your diet

Celebrated in ayurvedic medicine for millennia, turmeric’s health benefits are now being confirmed by scientific research

Chicago Sun-Times

End-of-summer paella is a delicious meal cooked on the grill or the stovetop

A paella might sound intimidating, but it’s easy to make with the right ingredients and by following a few important steps.

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WEKU

How umami overcame discrimination and took its place as the 5th taste

Everything about this savory flavor is mysterious, from how it tastes to why it took so long to get recognized as the fifth taste. What is it, and how does it make food taste delicious?

Evening Standard

Best pumpkin spice syrups to sweeten up your autumn with a homemade spiced latte

Pumpkin spice and everything nice

Chicago Sun-Times

Menu Planner: Pecan berry green salad marvelously completes your meal

Thinking ahead to your next few meals? Here are some main dishes and sides to try.

The Independent UK

The dish that defines me: Michele Pascarella’s Neapolitan ragu

When he was 11, Michele Pascarella would wake up to the smell of his mother’s ragu on a Sunday, which had been cooking away since 5am. Today, at his restaurant Napoli on the Road, you can find a version of the nostalgic recipe on top of a pizza. As told…

Salon

How to pick and cook a better eggplant

Nothing squishy, soggy, bitter or unappetizing here.

The Independent UK

Eggplant-stuffed pita sandwiches show the power of a quick pickle

One of the characteristics of great cooking is contrast — pairing tangy and sweet flavors, for example

The Guardian - UK

Jane Baxter’s budget Scandinavian-style barley recipes

Scandi-style barley beetroot fritters with smoked mackerel-studded yoghurt and dill, and a barley risotto flavoured with bacon, peas and mushroom and topped with a fried egg

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