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Turn on the oven and bring autumn into your kitchen with Gill Meller’s mushroom tart, Nigel Slater’s blackberry and hazelnut friands, Joe Trivelli’s fig pudding

Wash down these traditional Italian biscuits with a glass of young red wine

It's a classic for a reason: Unlocking the enduring allure of bread and butter

That bottle of crystallised honey lurking in the back of the cupboard is the perfect texture for this dangerously moreish tahini and nut bar

Many of us have a drink – alcoholic or not – that stirs the memory or the simple comfort of familiarity

This fudge cake luxuriates in its own sauce as it bakes, and then gets doused again with hot custard

A self-proclaimed pickle enthusiast explores India’s familial pickle-making traditions, which stretch back generations.

Many herbs can be grown year-round – just move them into sheltered spots when the weather turns cold

Whether it’s the culinary festivals of Atlantic Canada, the ice wines of Niagara or the Michelin-starred restaurants of Vancouver, Canada is an excellent destination for foodies – and Audley Travel can help you see the best of it