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The Latest Breaking News on Recipes

How to use apple scraps to make pectin jelly (plus a bonus pie) – recipe

It’s the seeds, cores and peel that contain all the pectin in an apple, so don’t chuck those scraps – save them for jelly, and put the fruit itself in a pie

The Guardian - UK

Benjamina Ebuehi’s recipe for salted maple treacle tart

Maple syrup adds a real depth of flavour to treacle tart – serve with cream for peak autumnal comfort

The Guardian - UK

Palmito, Hove, East Sussex: ‘An intoxicating bombardment’ – restaurant review

The menu ranges through all the owner’s favourite things from Latin American, southern Europe and south Asia, plus anywhere else that happens to float his boat

The Guardian - UK

From analysis to the latest developments in health,
read the most diverse news in one place.

This mushroom bread will blow you away

This creamy, cheesy, crusty bread is what my (and your?) dreams are made of

Salon

Formula for the ‘perfect’ fish finger sandwich revealed

Poll of 2,000 adults found that there were a number of requirements for the ultimate fish finger sarnie

The Independent UK

Spicy noodles, miso eggplant, chickpea curry: Adam Liaw’s easy meat-free recipes

From the TV host and cookbook author comes a trio of dishes that are fast, flavourful and vegetarian-friendly

The Guardian - AU

Australia’s best-value fruit and veg for October: ‘Asparagus is the way to go’

With spring in full swing, put affordable asparagus, broccoli and cauliflower on your to-buy list. But with stone fruit, good things come to those who wait

The Guardian - AU

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How to make the perfect Marmite spaghetti – recipe

Once you’ve tried Marmite pasta, you can never go back. Haters look away now …

The Guardian - UK

Best manual coffee grinders, tried and tested for the perfect brew

Sip on the smoothest cup of Joe

Evening Standard

Bake Off Episode 2: from best innuendo to Star Baker, the highlights of Biscuit Week

Were there innuendos? Well, duh

Evening Standard

Apple fritter season in Chicago is here — five local spots for these yummy fried treats

The familiar fall delights are within reach of almost every Chicago neighborhood — and most are under $5 apiece.

Chicago Sun-Times

Harvest vegetable soup with farro is fall comfort fare

This warm and inviting soup is also nutrient-rich.

Chicago Sun-Times

Brits will eat over 5,000 slices of pizza in their adult life, study finds

A poll of 2,000 adults found 12 per cent eat up to three pizzas each week –

The Independent UK

What is the "sweetness gene?"

"In new research, an international team of researchers has for the first time identified the 'sweetness gene'"

Salon

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Salon

The best food TV isn't on Food Network

Chip and Joanna Gaines' lifestyle network is feeding viewers the comfort cooking shows they've been craving

Salon

Snack time: Simple spicy garlic hummus

Watching what you eat? This hummus could be your new favorite snack

The Independent UK

Kale, crispy bacon upgrades grilled cheese to an adult level

Satisfying, tasty and quick, a grilled cheese is a weeknight staple for a reason

Salon

French toast bites grown-ups will love

My inner kid loves these easy-to-make bites as much as my actual kid

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news in one place.

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Chicago Sun-Times

Menu planner: For an economical entree, make spicy brown rice taco bowls

Thinking ahead to your next few meals? Here are some main dishes and sides to try.

The Guardian - UK

Concertina baklava recipe by Melek Erdal

Instead of the traditional layers of filo, try this alternative, which bunches the pastry up side by side instead

The Guardian - UK

Burnt honey cake with apple and ginger recipe by Helen Goh

Caramelised honey adds a layer of complexity to this comforting cake

The Guardian - UK

Wild mushroom tart recipe by Gill Meller

Use either foraged or shop-bought mushroomsThe 20 best autumn baking recipes – in full

The Guardian - UK

Sour cream, apple and blackberry tart recipe

A classic combination in a pastry base

The Guardian - UK

Hog roast sausage rolls recipe by Liberty Mendez

Packed with pork and apple, these savouries are the ultimate, comforting snack

The Guardian - UK

Flammkuchen recipe by Jürgen Krauss

Choose either sweet or savoury toppings for this German classic

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