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The Latest Breaking News on Recipes

Mountain Dew is healthier than I thought

Don't be afraid to "Do the Dew." Unlike some other sodas, it doesn't contain brominated vegetable oil

Salon

Starbucks customer reveals comical result of her request for half sandwich

‘Guess I should’ve been more specific,’ customer jokes

The Independent UK

Holiday dining at home: Lowcountry cornbread, pecan and shiitake stuffing by chef Brandon Rushing

Rushing’s mentor, chef Philip Bardin, was one of five original chefs who put Charleston’s culinary scene on the map and helped inspire the flavors of Lowcountry cuisine.

Chicago Sun-Times

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Holiday dining at home: Olive oil-poached turkey by Chef Steve Chiappetti at the Albert

“When my mother roasted a turkey, she told me that both flavor and a juicy center were key.”

Chicago Sun-Times

Holiday dining at home: Japanese fried chicken by executive chef Hisanobu Osaka at Miru

“About 70 percent of the chicken sold in Japan each year is sold during the month of December because fried chicken is so popular as a holiday meal,” said Osaka.

Chicago Sun-Times

Holiday dining at home: Chef Joe Decker’s ‘Char’s Breakfast Casserole’

“Every Christmas morning, we would make a delicious breakfast casserole — my mother-in-law’s recipe.”

Chicago Sun-Times

Holiday dining at home: Duck matzo ball soup at Oakville Grill & Cellar by Chef Max Robbins

“This recipe takes traditional matzo ball soup and gives it an upgrade for the holidays with the use of rich, full-flavored duck confit meat.”

Chicago Sun-Times

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Holiday dining at home: Stuffed pork loin with creamy coleslaw and black bean purée recipe by Chef Carlos Gaytan

“At Tzuco, I aim to share the depth of Mexico’s culinary traditions. This dish, though not on our menu, embodies that spirit.”

Chicago Sun-Times

Brussels sprouts get a tasty assist from walnuts, grapes and balsamic glaze

An important technique in this recipe is to roast the sprouts, which will soften their assertive flavor and accentuate their natural sweetness.

Chicago Sun-Times

How to make apple strudel – recipe

Variations on this dessert are found throughout central and eastern Europe and beyond. Here’s how to make the classic apple variety

The Guardian - UK

The Great British Bake-Off roundup: is this the worst Dessert Week ever?

Composure 'desserts' the bakers in what might be their stickiest challenges yet

Evening Standard

As the weather grows colder, this luscious Mexican chicken soup is the perfect comfort food

As Chicago enters cough-and-sniffle season, Los Asadores is just one of many places to get deliciously restorative “caldo de pollo.”

Chicago Sun-Times

Squash player: new ways to cook with pumpkin

Curries, crumbles, soups, even marmalade: our panel of experts say pick up a pumpkin and open a whole world of culinary opportunities

The Guardian - UK

Need some fall comfort foods? Flavorful twists on 2 classics, apples and bread

The smells of warm apple pie or fresh baked bread are one of the pleasures of fall

The Independent UK

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news in one place.

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GoodToKnow

This viral recipe promises to be "the easiest soup you'll make in your life" - and believe it or not, it's made in an air fryer

Did you know you can make soup in your air fryer in just 20 minutes?

Chicago Sun-Times

Menu Planner: Try spicy Portuguese beef kababs at your next gathering

Thinking ahead to your next few meals? Here are some main dishes and sides to try.

The Guardian - AU

Australian supermarket hash brown taste test: the clear winner isn’t technically a hash brown

From crunchy wonders to literal flops, Nicholas Jordan reveals which frozen shredded-potato products make the cut

The Independent UK

Rachael Ray shares expert cooking advice for Thanksgiving dinner: ‘It’s the wrong occasion to be nervous’

‘You’re inevitably going to screw up if you don’t get up early,’ food mogul says

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Evening Standard

Best ready to go Christmas dinner meal boxes for 2023

For the ultimate banquet come December 25

Evening Standard

Best bolognese sauce jars taste tested, from Dolmio to supermarket brands

For when there's no time for a slow-cooked, homemade sauce

Evening Standard

It is time. Pret A Manger gets ready to sell their famous festive Christmas sandwich

The sandwich is back for 2023 but is being kept in safes in secret locations

Woman & Home

The woman&home Festive Food Awards: Special Recognition Awards 2023 winners

Every year our team award the brands and retailers with the very best festive offerings…

Evening Standard

Greggs Festive Bake is back for Christmas. Release date for the pastry favourite is revealed

The bakery confirmed the date this year's Christmas menu will be available in stores soon

Gozney Dome S1 review: the best gas-powered pizza oven on the market?

The Gozney Dome S1 is a new streamlined gas-only version of the Dome… so how does it measure up to the original?

The Independent UK

Handfuls of fresh herbs enliven Sardinia’s fregola-studded soup

The Sardinian soup s’erbuzzu is brothy and bold, but it’s still fresh and light thanks to handfuls of fresh herbs

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