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The Latest Breaking News on Recipes

I followed a Nigella recipe, and now have a cupboard full of unused ingredients. Help!

Random leftovers can often make themselves useful in all manner of batters, coatings and stuffings for fish or meat dishes, as well as sweet treats

The Guardian - UK

Menu Planner: Perfect poached salmon offers lively taste and fulfilling satisfaction

Thinking ahead to your next few meals? Here are some main dishes and sides to try.

Chicago Sun-Times

Iceland brings back Festive Pie as consumers prepare for ‘cutback Christmas’

Iceland last sold the pie – filled with an entire Christmas dinner – four years ago, but said it had brought it back this year ‘by popular demand’.

The Independent UK

From analysis to the latest developments in health,
read the most diverse news in one place.

My family deep-fries a turkey every Thanksgiving — here's how to do it safely

First time deep-frying a turkey for Thanksgiving? These are the tips you should know.

Tom’s Guide

Cost-of-living crisis fuels global appetite for instant ramen

Middle-class consumers around the world – including in countries with no tradition of eating noodles – are turning to instant ramen in droves

The Guardian - AU

Best beef joints for roasting this Christmas for a delicious dinner

Tasty additions to your festive feast

Evening Standard

Why Brussels sprouts taste better now

How science, genetic research and bacon teamed up to change the Brussels sprouts' flagging reputation

Salon

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Healthy Thanksgiving side dishes: Will these be on your table?

The healthiest side dishes switch up the flavor, texture and nutritional profile.

Chicago Sun-Times

Rukmini Iyer’s quick and easy recipe for gnocchi mac and cheese with cauliflower and kale

A speedy, cheesy bechamel stirred through rib-sticking gnocchi and winter vegetables, all topped off with crunchy breadcrumbs

The Guardian - UK

Spike your Thanksgiving sweet potatoes with Korean flavors

Each November in South Korea, the streets fill with toasty aromas of roasted sweet potato from food vendors

The Independent UK

Rachel Roddy’s recipe for apple, almond and walnut tart

A crostata crossed with a strudel crossed with a mince pie

The Guardian - UK

Readers reply: which high street food chains offer the best value for money?

The long-running series in which readers answer other readers’ questions on subjects ranging from trivial flights of fancy to profound scientific and philosophical concepts

The Guardian - UK

Thanksgiving cookbooks' year-round charm

If you can tackle the biggest food holiday of the year, you can absolutely handle hosting a dinner party

Salon

Aldi's cast iron cookware returns for spring – in delicious pastel shades, £280 less than iconic Le Creuset dishes

The supermarket's new spring colours of its sell-out cast iron collection offer an affordable alternative to the highly desirable cookware

Woman & Home

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news in one place.

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The Hindu

In food we trust: laying out health and hygiene norms

Salon

The best appetizer? This 5-minute salsa

After starving in my favorite Mexican restaurant, I decided to take matters into my hands with this healthier twist

The Guardian - UK

Pork belly with turnips, celeriac pakora and cauliflower toad in the hole: Ravinder Bhogal’s recipes for British winter veg

Chinese-style pork belly with turnips, celeriac pakora with lime pickle fried eggs, and a delicious mash-up of toad in the hole and cauliflower cheese

The Guardian - AU

The magic of manoush: flatbread comes in more than 20 varieties at this Lebanese bakery in Brisbane

Mid-morning is the busiest time at Watany Manoushi, as customers come for the signature za’atar manoush and deeply comforting fava bean stew.

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Evening Standard

Best alcohol to pair with Christmas cake: Cognac, brandy, port and more

Polish off pud with our edit of the best bottles to pair them with

Chicago Sun-Times

Stuffed acorn squash — a menu centerpiece worthy of your Thanksgiving table

The squash can be roasted and stuffed in advance of serving for easy entertaining.

Salon

Expert tips for the perfect turkey

Turkey gets a bad rap for being boring — but not if you master a few easy techniques

The Guardian - UK

Benjamina Ebuehi’s recipe for pear and walnut pudding

A riff on Eve’s pudding featuring sweet pears, a light sponge and a crackly, sugary top

Tom’s Guide

5 ways to make bread last longer

Want to discover the best ways to keep your bread fresh for longer? We reveal five key ways to stop it going stale.

The Guardian - AU

Australian supermarket vanilla ice-cream taste test: the best tub is from Aldi (so is the worst)

From velvety specimens to ‘watery’ experiences, Nicholas Jordan has the inside scoop on ice-cream tubs – the good, the bad, and the simply vanilla

Salon

Cornbread has never been better

Elevate up your Thanksgiving spread with this family recipe for the butteriest, moistest cornbread

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