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The Guardian - AU
The Guardian - AU
Lifestyle
Kate Waldegrave

The ‘magic’ ingredient: my search for the perfect Anzac biscuit recipe

Topview of a selection of baked biscuits
‘Chocolate Anzacs? Almond Anzacs? Anzacs with sour fruits? I tried them all’: a selection of Kate Waldegrave's Anzac biscuits, baked from seven different recipes over two days Photograph: Kate Waldegrave

I have a confession. My favourite recipe for Anzac biscuits includes forbidden macadamias. And forbidden glacé ginger. I adore these golden discs studded with nuggets of chewy, warming ginger and toasted macadamias. It has been my go-to for years and I’ve converted all my family to using this as the standard recipe.

Until last weekend.

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