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The Latest Breaking News on Recipes

Plan the seating, test new recipes, and put this salad on the menu: how to host Christmas with one week to go

In the third part of her calm Christmas countdown series, Elizabeth Quinn guides you through the final decisions for the big day – and why a seating plan could make all the difference.

The Guardian - AU

Water good idea: this air fryer steams your food to make it moist

The Dreo ChefMaker comes to the UK today and your kitchen may never be the same again

Ming Tsai's most comforting recipes

When it comes to restaurant-quality comfort food, Tsai is top tier

Salon

From analysis to the latest developments in health,
read the most diverse news in one place.

4 surprising reasons why cooking with your kids over Christmas is worth it (we know it can be stressy and messy, but trust us)

Cooking with the kids over the Christmas holidays isn’t just about keeping them entertained…

GoodToKnow

Christmas dinner could cost UK families 13% more this year

Analysis of cheapest possible price for 11 dinner items suggests a minimum spend of £4.14 a head

The Guardian - UK

The new Tefal Easy Fry Air Fryer is super-sized and perfect for festive cooking

Go big or go home with Tefal’s new Easy Fry 10-in-1 Multifunctional Air Fryer Oven

Nespresso Lattissima One review

The Nespresso Lattissima One can automatically dispense hot frothy milk, but only in small amounts.

Tom’s Guide

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The Royal Family’s controversial Christmas dinner snub is divisive to say the least

The Royal Family’s controversial Christmas dinner snub of a popular side dish might divide opinion as it's a key part of the meal for so many

Woman & Home

The Delicate Chemistry Behind Your Favorite Holiday Candy

Breaking into a bar of chocolate is among life’s greatest simple pleasures. That characteristic snap is the result of tempering, a highly scientific and notoriously thorny process that has taken down even the most accomplished professional chocolatiers.

Inverse

Suppers that keep it simple – and stylish – for every day of the week

At 76, TV chef Rick Stein says ‘the older you get, the more you realise, that the simpler recipes are often the best ones’. That’s the inspiration behind his new book, Simple Suppers, writes Lauren Taylor

The Independent UK

Make eggnog French toast on Christmas

"Eggnog is a great way to impart more flavor into your French toast while making breakfast time more festive . . ."

Salon

Gingerbread can be good for you

With ginger, molasses, cinnamon and nutmeg, gingerbread (without tons of sugar) can be good for you

Salon

‘I will change your life with this bread’

There’s the easy way; then there’s the Dobra Bielinski way.

Chicago Sun-Times

How to maximise your fridge’s efficiency: ‘Don’t trust the settings – they’re aspirational’

The Australian summer is as good a time as any to make sure your fridge and freezer are in peak condition – and to buy your own thermometer

The Guardian - AU

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The Guardian - UK

Get creative with your cast-offs: sustainable wrapping for food gifts

Forage at home for forgotten or discarded items, and you can present homemade food gifts in colourful, low-waste trappings

Kiplinger

Get Free Starbucks Hot Chocolate Every Weekend In December

Chicago Sun-Times

Menu planner: Roasted parsnips and carrots complement a delicious meal

Thinking ahead to your next few meals? Here are some main dishes and sides to try.

Evening Standard

What London’s best chefs are serving this Christmas

Not sure what to cook this year? Take inspiration from eight of the best cooks in town

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The Independent UK

How to eat your way around the world on the 7 line through Queens in NYC

Japanese, Bangladeshi and Mexican cultures rub along side by side in New York’s most diverse borough. The best way to experience them? Through their street eats on a unique food tour, finds Ellie Seymour

The Guardian - UK

Christmas foodie gifts: Melek Erdal’s spicy Turkish shortbread (kurabiye) recipes

Gift something different this Christmas, such as this mix of savoury spicy biscuits or, for the sweet-toothed, sesame kurabiye with date paste

The Guardian - AU

Supermarket ice-cream stick taste test: the winner is a classic, the worst is the most expensive

From golden oldies to ‘weirdly oily’ alternatives, Nicholas Jordan searches for his new favourite portable ice-cream. Little did he know the journey might break him

Evening Standard

Best non-toxic frying pans for healthy cooking

Tania Leslau road-tests the top cookware for avoiding nasty chemicals

The Independent UK

Pitch the boxed broth! Indian-spiced tomato soup doesn’t need it

Buying a box of broth at the supermarket feels like a soup shortcut and saves time

The Conversation

How cinnamon, nutmeg and ginger became the scents of winter holidays, far from their tropical origins

Regardless of how you celebrate end-of-year holidays, food is probably central to your winter festivities. And a trio of spices – cinnamon, nutmeg and ginger – feature in many dishes and drinks and are an unmistakable part of the scent profile we associate with the holiday season.

The Guardian - UK

A Christmas gift from Sardinia: Rachel Roddy’s recipe for candied orange and almond balls, or s’aranzada

The honeyed orange peel and almond shards in these festive sweets call to mind a toffee-brittle marmalade

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