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To introduce her new weekly column, Rukmini Iyer shares her top tips and tricks for fast, fuss-free cooking, starting with her five main kitchen rules

Reviving the ancient ways of making bread and using a wild yeast starter is all well and good, but luckily there is also a quicker way to make this traditional Italian flatbread

Travel to landlocked Cambridge for some stylish fish dishes that will leave you oohing and ahhing

Love of banana-based dishes runs deep in my family. Growing up in Kerala, I was exposed to many varieties of banana. My two children love anything banana, from banana stem to banana flower curry. I taught my daughter-in-law to make her partner's favorite dish, vazhaipoo paruppusili. Even living in a…

Flavour-packed vegetable stews are much loved all over Spain, and this pumpkin version is no exception

It’s the seeds, cores and peel that contain all the pectin in an apple, so don’t chuck those scraps – save them for jelly, and put the fruit itself in a pie

Maple syrup adds a real depth of flavour to treacle tart – serve with cream for peak autumnal comfort

The menu ranges through all the owner’s favourite things from Latin American, southern Europe and south Asia, plus anywhere else that happens to float his boat

This creamy, cheesy, crusty bread is what my (and your?) dreams are made of