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The Latest Breaking News on Recipes

How long should you bake that potato? Tips for cooking the perfect spud

Internal temperature isn’t as crucial for a potato as it is for meat, but you’ll still want a baked potato to reach around 210 degrees.

Chicago Sun-Times

Lula Cafe’s signature dish steals the spotlight in a new cookbook from chef Jason Hammel

“I married into this dish,” writes her husband, Lula chef and co-owner Jason Hammel, in his new cookbook, “The Lula Cafe Cookbook,” of Pasta Yiayia.

Chicago Sun-Times

Menu Planner: Sirloin steak kebabs provide a deliciously filling meal

Thinking ahead to your next few meals? Here are some main dishes and sides to try.

Chicago Sun-Times

From analysis to the latest developments in health,
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Jack Stein’s Cornish mussels with spinach and cider

Mussels are some of the most sustainable forms of protein we can get. Not to mention they’re nutritious, delicious and great value. Seafood maestro Jack Stein shares his favourite way to cook them

The Independent UK

NYC restaurant hits back after scathing review of $28 shrimp

Food critic Robert Sietsema called Foxface Natural’s dishes an ‘experiment in metafood’

The Independent UK

The magical elixir that is chicken soup

Why is chicken soup so cherished on sick days? "It's important to consider the soup's ingredients"

Salon

Rectangular pies inspire this weeknight salami-mozzarella pizza

To make pizza on a weeknight, try store-bought dough

The Independent UK

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Rachel Roddy’s recipe for fish soup

After you’ve tried this quick and easy seafood stew, it’s easy to see why the ancient Romans were once gripped by red mullet fever

The Guardian - UK

Notes on chocolate: a childhood treat turns out to be a grownup delight

Chocolate wafers hit the spot

The Guardian - UK

Should you ditch those old spices?

Can anybody really get through a whole jar of cloves in one lifetime?

Salon

Thomasina Miers’ recipe for meatballs and tomato sauce with double corn parmesan polenta

Ricotta and sage meatballs with tomato and basil ragu, served with a cheesy sweetcorn polenta

The Guardian - UK

Harrods’ £28 sandwich: we find out if the taste matches the price tag

Luxury retailer’s wagyu beef butty is making waves for its expense – but what is it like to eat?

The Guardian - UK

Yemendi, Sydney: the Yemeni restaurant where every table orders the fluffy spiced rice

In the city’s southern suburbs, mandi – the star ‘mixed rice dish’ of Yemeni cuisine – is a top order. But the most transportive experience is downstairs

The Guardian - AU

Are you making beans on toast wrong? Heinz employs ‘etiquette expert’ to show how

Food firm has William Hanson explain ‘quintessentially British’ method for making the British staple

The Guardian - UK

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The Guardian - AU

Overconfidence, inexperience and vanity: the seven deadly sins of dinner party hosting

As a recovering hospitality veteran, Elizabeth Quinn advises home cooks to aim low, practise often, and keep away from the béarnaise

The Guardian - UK

Benjamina Ebuehi’s recipe for sweet potato ginger cake

Sweet potato brings a seasonal autumnal flavour and irresistible squidginess to this winning bake

The Guardian - UK

‘Andy Warhol’s biggest dream come true’: how cans became aspirational

Snacks have had a makeover as brands aim to make them aspirational objects as appealing to look at as they are to partake. Plus, your wardrobe dilemmas sorted

The Independent UK

5 of the hottest new perfume launches for autumn/winter

These sensational scents are worth splashing out on, says Sam Wylie-Harris.

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news in one place.

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The Guardian - UK

You be the judge: should my wife stop storing baking trays in the oven?

Sinbad wants Rita to stop putting used baking trays in the oven when it’s still hot. When the acrid smoke has finally cleared, whose argument will you burn?

The Independent UK

My kids don’t have sushi in their packed lunches – does it make me a bad mother?

Faced with the prospect of making basic packed lunches for school at the crack of dawn is hard enough without then hearing about other parents’ glorious creations for Instagram posts, says Charlotte Cripps

Evening Standard

McDonald's announces new menu for autumn, including long-awaited McNuggets meal

From the Philly Cheese Stack, to the McCrispy BBQ Smokehouse, there are plenty of newbies to choose from

The Guardian - UK

UK inflation: which goods and services have changed most in price?

From sugar to butter and transport to holidays, how the cost of everyday items varies

Evening Standard

Best hot chocolate makers for a warming cup of cocoa this winter

Toast the sweet side of the season

The Independent UK

Pub grub: Three recipes from Tom Kerridge’s new cookbook

The Michelin-starred chef’s new cookbook tracks how British pub food has changed in the last 30 years. From chicken pot pies to date and banana pudding, Prudence Wade gets a culinary history lesson

Salon

Canned cold brew: yay or nay?

"Producing ready-to-drink cold brew isn’t as simple as pouring the beverage into a can"

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