As we ring in May and the weather warms, why not enjoy some light, but substantial, salads courtesy of everyone's favorite "Everyday Italian" herself?
Giada de Laurentiis — who recently made headlines when she said that she left Food Network because she "got burnt out" — has a deep catalogue of sensational recipes, but some of her best are her rich, satisfying salads, which combine bright, refreshing ingredients with flavorful additions, sharp mix-ins and crunchy garnishes.
