Four weeks or so into the asparagus season, and are you getting bored yet? Not me: at this time of year, I could happily eat the stuff every day, and frequently do, but not always cooked the same way. And how you cook or serve your asparagus will affect which wine you drink with it.
What’s that, you say – you thought wine was supposed to be a no-no with asparagus? Like most of these so-called rules, the difficulties are massively overstated. Do you think the Germans or Austrians, mad asparagus fiends that they are, don’t drink wine with their spargel? Of course they do. In Alsace, too.
