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Tianna Williams

‘Bethlehem’ is a new recipe book celebrating Palestinian food

Spread of food from the recipe book ‘Bethlehem: A Celebration of Palestinian Food’ by Fadi Kattan.

‘Bethlehem is a journey that I would share with anybody who wants to know about my city, my city's people, and my city's food,’ says Fadi Kattan of his debut cookbook, Bethlehem: A Celebration of Palestinian Food. ‘[It’s] a collection of recipes and portraits which deliver a very intimate story… the story of food in Bethlehem directly from the people who make the food.’

Fadi Kattan on ‘Bethlehem: A Celebration of Palestinian Food’

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