Whether you arrive at the café stop three hours into a winter hack, desperate for that caffeine kick, or dressed up in your best kit for a short sunny brew roll, coffee and cycling go hand-in-hand. But while we sit hands cupped around a toasty latte, the air thick with bicycling banter, few of us ever stop to think about where our coffee comes from. Trace a quality brew’s journey from plant to mug and you may be surprised at just how much skill and effort is dedicated to keeping your tastebuds well and truly tickled.
