Ravneet Gill’s recipe for brown butter and honey custard pots

Ravneet Gill’s brown butter and honey custard pots. Photograph: Laura Edwards/The Guardian. Food stylist: Benjamina Ebuehi. Prop stylist: Anna Wilkins. Food assistant: Lara Cook.

There’s a pub in east London that serves one of my favourite ever desserts. The Marksman’s brown butter and honey tart is rich, crisp and full of depth – everything you could ever want from a sweet tart. Here, I’ve tried to recreate its flavour in the form of custard pots to serve at the end of dinner with an elegant grating of good-quality dark chocolate.

Brown butter and honey custard pots