You'll love these shrimp appetizers

Bibi Hutchings, a lifelong Southerner, lives along a quiet coastal Alabama bay with her cat, Zulu, and husband, Tom. She writes about the magical way food evokes memories, instantly bringing you back to the people, places and experiences of your life. Her stories take you all around the South and are accompanied with tried-and-true recipes that are destined to become a part of your memory-making as you share them with your friends and family.

Shrimp Butter is so easy that I take it for granted.

With only a few staple ingredients and a meager half-pound of shrimp, you have an appetizer that pays you back in spades for what you put forth to make it. It is simple, luscious and satisfying, like fresh, warm bread slathered with whipped butter, only more heavenly because of the shrimp.