Eggs are for life, not just for Easter. Of course I think that, as someone who has just written a book focused on eggs. But this long weekend provides a particularly ovoid prompt. The baked-egg dish does what it says on the tin: lightly spiced seeds add bite and verve to a luscious, creamed spinach base. And the piquant, Korean-inspired skillet eggs are a winning brunch or lunch for one, and equally easy to scale up to feed a group.
