The Latest Breaking News from Protein

As inflation puts beef and pork out of reach for many, poultry’s lower cost is making it the world’s No. 1 protein source.

A more traditional kind of COVID-19 vaccine has moved a step closer to the U.S. market

Experts hope the new COVID vaccine, which uses older biotechnology, could help the unvaccinated come around

Malaria's complex biology played a role in the delay, but experts say there was also a lack of urgency and funding

The miniproteins can not only block entry of viruses like SARS-CoV-2 into our cells but also clump virus particles together, reducing their ability to infect

Doctors are reporting a new gain in breast cancer treatment

‘Instead of the viruses attaching to the cell and going inside, they clump together’

Social media users shared a range of false claims this week

Americans may soon get a new COVID-19 vaccine option — a more traditional kind of shot known as a protein vaccine

It offers hope of a 'one size fits all' pill that was once thought impossible

Amid growing concerns worldwide about food security because of the serious impact caused by the ongoing Russia-Ukraine war, edible insects and protein sourced from insects are likely to see strong export potential in the world market, according to the Thai Food Processors Association.