Get all your news in one place.

100's of premium titles.
One app.

Start reading

Get all your news in one place.

100's of premium titles. One news app.

Start reading

The Latest Breaking News from Protein

Best vegan meal replacement shakes for nutrition and taste

Saving time just got a bit more delicious

Evening Standard

Beef and lamb producers cook up dodgy data for Christmas dinner

New research finds up to one in five New Zealanders now prefers a plant-based diet – eliciting a bloody-minded response from the meat industry. Jonathan Milne reports.

Newsroom.co.nz

Rogue protein that fuels deadliest brain cancers identified by scientists

The breakthrough opens the door to curing aggressive forms of brain tumour, including glioblastoma

The Independent UK

From analysis to the latest developments in health,
read the most diverse news in one place.

Scientists found previously unknown genes that show humans are still evolving

Scientists are discovering that some genetic sequences encode proteins that lack any obvious ancestors, what geneticists call orphan genes.

Inverse

Bad Cholesterol, High Blood Pressure Contribute To Heart Attack Risk

High levels of lipoprotein(a), a form of "bad" cholesterol, may raise the risk of cardiovascular disease in people with hypertension by 18-20 per cent, according to recent research that was published in the American Heart Association journal Hypertension. Read on for details:

Dynamite News

Drug deaths are rising and overdose prevention centres save lives, so why is the UK unwilling to introduce them?

In late 2020, a converted van appeared in central Glasgow. Inside were clean needles, sterilising equipment, mirrors, “sharps bins” for the disposal of syringes, and supplies of the overdose reversal drug naloxone. There were also boxes containing protein bars, tea, blankets and a defibrillator, as well as two chairs and…

The Conversation

Health: Reveals Changes In Cholesterol Levels In Cell Membrane, Says Study

Despite its unfavourable reputation as a health risk when its blood levels are too high, cholesterol is a crucial part of the membrane that surrounds every human cell. Read on for details:

Dynamite News

Read news from The Economist, FT, and more,
with one subscription

Commentary: How Americans can get more safe, sustainable seafood on their plates

There’s a culinary revolution happening in the United States. More than ever before, Americans expect their meals to not only be delicious, but sustainable and local too. They’re increasingly turning to seafood options as a nutritious and more environmentally friendly source of protein. While restaurants and markets that can meet…

Los Angeles Times

Fungal toxins are widespread in European wheat – threatening human health and the economy

Wheat provides 19% of the calories and 21% of the protein consumed by humans globally. But a fungal disease called fusarium head blight (FHB), which can infect wheat crops and contaminate the grain with toxins, is on the rise.

The Conversation

Inside Hailey Bieber's luxurious kitchen as model starts YouTube cooking series

Model Hailey Bieber rustled up some of her favourite breakfast treats during the first episode of What's In My Kitchen?, which launched on her YouTube channel on Wednesday evening

Daily Mirror

Protein discovery could herald vaccine

New tech allows the fragile HCV E1E2 protein to be photographed. Now, scientists can work towards a vaccine

Salon

The truth about MSG, a much-maligned source of great flavour

Is MSG the cause of an allergy? Is it a public menace? If so - and the bulk of evidence says it isn't - it's many foods you eat every day.

The New Daily

Research Suggests That Antiviral Defense Regulates Intestinal Function And Overall Gut Health

The RNAi mechanism specifically degrades messenger RNAs at the ER before the protein is even produced. Read on For details:

Dynamite News

Jennifer Aniston 'chats up Jon Hamm' amid claims they've been secretly dating

Jennifer Aniston shared a sweet chat with her Morning Show co-star Jon Hamm as he helped her to promote her new protein bars amid growing speculation of a romance

Daily Mirror

Get all your
news in one place.

100's of premium titles.
One news app.

The Conversation

Harnessing the brain's immune cells to stave off Alzheimer's and other neurodegenerative diseases

Many neurodegenerative diseases, or conditions that result from the loss of function or death of brain cells, remain largely untreatable. Most available treatments target just one of the multiple processes that can lead to neurodegeneration, which may not be effective in completely addressing disease symptoms or progress, if at all.

Fortune

A top climate tech investor predicts more VCs will flood into the sector. Here are the technologies he's looking to invest in now

Germany-based World Fund is on track to raise €350 million to invest in climate tech. Here’s where they’re looking.

The New Daily

Can this diet save Australian kids from obesity? The science says so

Babies put on a lower-protein and cereals diet, and fed a variety of fruit and vegetables, developed a taste for a healthier diet.

The Conversation

New food technologies could release 80% of the world's farmland back to nature

Here’s the basic problem for conservation at a global level: food production, biodiversity and carbon storage in ecosystems are competing for the same land. As humans demand more food, so more forests and other natural ecosystems are cleared, and farms intensify and become less hospitable to many wild animals and…

Get all your
news in one place.

100's of premium titles.
One news app.

Fortune

Investors have been supporting food tech long before the ‘boom’–and scary headlines won’t change our minds

How one Saudi prince is doubling down on food tech investments amid falling valuations.

Liverpool Echo

Shoppers rave about £29 protein power that 'tastes incredible'

One review read: "Tastes so good, no bad aftertaste and it helps me feel good after a long workout."

Wales Online

Blood test could detect Alzheimer's disease years before symptoms

The new test could detect a toxic protein which has been linked to Alzheimer's disease years before any symptoms appear in the patient

The Independent UK

Blood test can detect ‘toxic’ protein years before Alzheimer’s symptoms – study

Currently patients tend to receive a diagnosis of Alzheimer’s only after they show well-known signs of the disease.

The Independent UK

Researchers awarded grant to investigate use of edible insects in animal feed

Experts at Scotland’s Rural College will carry out research into the use of the high protein food.

Liverpool Echo

Simple change to the order you eat food could balance blood sugar

Justin decided to put the method to the test to see how it would impact his blood sugar levels

Bangkok Post

A growing hunger for bugs

Edible insects have been served as food in Thailand for a long time, often visible at street vendor stalls selling trays of fried insects, silkworm pupae, bamboo worms, locusts, beetles and crickets, with soy sauces and even seasonings.

1 … 87 88 89 90

People

From analysis to the latest developments in health,
read the most diverse news in one place.

Organisations

University of Washington

96 stories

MESA

80 stories

American Heart Association

University of Auckland

Read news from The Economist, FT, and more,
with one subscription

Topics

Places

Fourteen days free

Download the app

One app. One membership.
100+ trusted global sources.