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Evangeline Mantzioris, Program Director of Nutrition and Food Sciences, Accredited Practising Dietitian, University of South Australia

Eggs are so expensive right now. What else can I use?

Vlada Karpovich/Pexels

The price of eggs is rising. So many of us may be looking for cheaper alternatives.

First, the bad news. Nothing can replace a boiled, poached or fried egg.

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