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The Latest Breaking News on Recipes

How to turn leftover lasagne into a deep-fried treat – recipe

Here is a lasagne to make specifically for the leftovers: batch-cook the pasta bake, portion and freeze, so you’ve always got some to hand to coat in breadcrumbs and deep-fry

The Guardian - UK

Benjamina Ebuehi’s recipe for smoked salt chocolate creme brulee

A chocolate dessert with smoked salt and a burnt sugar topping will bring some extra indulgence to any Bonfire Night celebration

The Guardian - UK

Tomato, chilli butter, dill and feta casarecce – recipe

This chilli butter number is a great alternative to your usual spicy tomato pasta – it’s a firm favourite in my house

The Guardian - UK

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Lavazza A Modo Mio Jolie Evo review: perfect for a quick, fuss-free espresso

We put Lavazza's smallest (and cheapest) coffee machine to the test

The Yellow Bittern, review: A doorway to life before everyone became a bore

David Ellis goes for lunch in 1982

Evening Standard

The delicious rise of ramen: 17 creative, surprising, affordable ways with instant noodles

Noodle sales have been soaring – not surprising given their cost, convenience and versatility. Want to turn them into the ultimate warming dish for winter? Look no further …

The Guardian - UK

It’s Back. The Target Thanksgiving Day Meal is $5 Less Than Last Year

Thanksgiving is just around the corner, but it’s never too early to start planning. Here’s a $20 deal to get you started.

Kiplinger

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I tested KitchenAid's 3.5 Cup Food Chopper for a week — here’s what I learned

Can a compact food processor pack a punch? I tested KitchenAid's 3-Cup Food Chopper to find out.

Tom’s Guide

Best cast iron skillet pans to perfectly sizzle and sear, tried and tested

Whether you’re a well-seasoned vet or a total newbie, Saskia Kemsley has cast her net into the abyss of patinaed cookware to determine the best of the bunch. Griddle up!

Evening Standard

‘Like a baked potato, made salad-y’: Alice Zaslavsky’s sweet potato jackets with sour cream and slaw

The cookbook author dresses her sweet potatoes twice – first by roasting them in their jackets, then topping them with sour cream and chives

The Guardian - AU

Leftover lollies? How to make your Halloween haul last the distance

Experts explain the best way to store your candy, jelly beans and chocolates for the weeks, months – or years – to come

The Guardian - AU

How to make leek and potato soup – recipe

A smooth and comforting bowl for a chilly day, or to batch-cook and freeze for another time

The Guardian - UK

Forget charcuterie: The best autumn board is a fruity one

The seasonal colours really make this dish

The Independent UK

Thai-spiced fish stew: Simply heaven in a bowl

Try this easy, nutritious and wholesome dish for colder weather

The Independent UK

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The Independent UK

Cauliflowers are tricky to grow but this vegetarian curry recipe couldn’t be simpler

It’s cauliflower season and this recipe is warming and healthy for autumn/winter

The Guardian - UK

‘It knocks your head off!’ How limoncello became a sudden, surprising, soaring success

The liqueur has gone from being an occasional digestif, served in shot form, to a ubiquitous spritz popular in bars and restaurants from Adelaide to Athens. What’s behind the overnight rise of a decades-old drink?

The Guardian - UK

Amy Poon’s recipes for Chinese home favourites: spring onion and ginger noodles, and braised pumpkin with pork

A quick but hearty pork dish with all the comfort of a long-cooked stew and a Chinese variation on aglio e olio

Newcastle Herald

Food Bites: Barramundi bowls and poke tacos on menu at Finn Poke

Home at the Bay, Humbug and EXP. restaurant, and more foodie news

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Salter Espresso Machine with Milk Frother review: an affordable manual coffee maker that makes admirable espresso

If you want an affordable espresso machine that gets the job done, this Salter model fits the bill

The Independent UK

Planting bulbs? Here's how to protect them from critters and the cold

Planting garlic is easy but protecting them from freezing temperatures and stealth animals that dig them up every year is a little harder

The Guardian - UK

What’s the best way to brown meat?

You need a really hot pan, no moisture and plenty of space to get the best out of your meat

Tom’s Guide

No power needed — 4 experts share their favorite way to make coffee on the go

If you're on the go or without electricity, making a cup of coffee is quite the task. But, it doesn't have to be complicated. Experts share their top tips on the best way to make great coffee without a coffee maker.

The Guardian - UK

José Pizarro’s recipe for jerusalem artichoke, chorizo and bread bake

Bold flavours and satisfying textures combine in this hearty, autumnal, Spanish-style traybake

The Guardian - UK

Rukmini Iyer’s quick and easy squash fritters with rosemary and feta – recipe

All you need is six ingredients for this simple supper – or snack with drinks

The Independent UK

Mark Bittman's recipe for a gooey, melty, kid-friendly grilled cheese sandwich

Smushing a cheese sandwich in the pan leaves you with a crisp outside and gooey inside, says Mark Bittman in his cookbook “How to Cook Everything Kids.”

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