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The Latest Breaking News on Recipes

Maker's mark: from farm gate to the front door

Fancy some chocolate from Port Fairy, black garlic from Braidwood or nuts from Kuitpo? A new venture is bringing farmers' markets to doorsteps around Australia.

AAP

Benjamina Ebuehi’s recipe for spiced caramels

These buttery, chewy toffees are full of festive flavour

The Guardian - UK

Christmas tipples: Mark Diacono’s recipes for homemade Christmas drinks for gifting

Wow your nearest and dearest with blackberry vodka, pear liqueur, limey limoncello and spicy rum. And for those who aren’t on the hard stuff, a booze-free ginger and rosemary cordial and a blueberry and lemon thyme shrub

The Guardian - UK

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Cranberry chutney is a surefire winner

This piquant, tangy condiment is "a celebration of the cranberry"

Salon

Simple fixes give after-dinner cocktails some holiday flair. Here are 5 recipes from the pros

Looking to tweak some traditional cocktails to make them more festive for the holidays

The Independent UK

I love Christmas, especially making edible gifts – even for the grinches in my life

Everything about the holidays makes me happy, even light-up earrings. But my favourite thing is whipping up treats for loved ones

The Guardian - UK

Tomatoes triumph, peaches sweet: Australia’s best value fruit and veg this December

It’s the most wonderful time for fruit fanatics, while baby root vegetables are a great choice for Christmas lunch platters

The Guardian - AU

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Jamie Cooks Christmas: release date, episodes, menu, interview and everything we know

Our guide to Jamie Cooks Christmas reveals what's on the menu for the new 2-part series, when and where you can watch the show and includes a Q&A with Jamie Oliver.

WhatToWatch

The Marshmallow Fragrance Trend Captures Everything You Want In a Gourmand Perfume

Let's get toasted.

Marie Claire

How to make braised red cabbage for Christmas dinner – recipe

A boldly flavoured traditional Christmas side that’s always a winner when paired with richer meats

The Guardian - UK

Ravinder Bhogal’s recipe for whole roast cauliflower wellington with cheese sauce

A caramelised cauliflower encased in pastry and served with a silky, cheesy sauce

The Guardian - UK

Marcus Wareing’s simplified coq au vin – classic French comfort made easy for any occasion

Marcus Wareing simplifies the classic coq au vin, transforming it into a hearty, easy-to-follow recipe that’s perfect for dinner parties or weeknight meals

The Independent UK

Marcus Wareing’s foolproof apple tarte tatin recipe with caramelised apples and nutmeg cream

Marcus Wareing reveals the secret to a perfect apple tarte tatin – caramelised apples – and shares his foolproof recipe, paired with a spiced nutmeg cream

The Independent UK

Marcus Wareing’s guide to the perfect croque madame – and why a roux is key

The MasterChef judge shares his foolproof recipe for this French classic, highlighting the humble roux sauce as the ultimate gateway to culinary greatness

The Independent UK

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Woman & Home

No more cries of 'What's for tea?' - this half-price meal kit deal saved me from meal-planning overwhelm

A half price Gousto deal eased my mental load - and the introductory offer is still on

The Guardian - UK

Dry Christmas: why are so many people giving up booze this festive season?

Three-quarters of young people who usually celebrate Christmas won’t be drinking alcohol this year. Their parents, however, won’t be joining them in sobriety

The Independent UK

Tangy buttermilk and whole-wheat flour bring nuance to pull-apart monkey bread

You can give monkey bread an update with buttermilk, a little whole-wheat flour and a lighter hand with the sugar

The Guardian - UK

Rachel Roddy’s recipe for red cabbage, apple and chestnut pie with ricotta pastry

A fabulously rich vegetable pie flavoured with sage and (if you like) pancetta

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news in one place.

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The Guardian - UK

Marie Mitchell’s jerusalem artichoke fritters with clementine sauce recipe

Crisp outside and fluffy within, perfect with a tangy citrus sauce

The Guardian - UK

Parmesan biscuits recipe by Matt Christmas

The ultimate cheesy biscuit, impossible to resist

The Guardian - UK

Gluten-free cheesy garlic dough ball wreath recipe by Becky Excell

A festive tear-and-share to dip into hot cheese

The Guardian - UK

Georgina Hayden’s build your own blinis recipe

The classic Christmas canapé, easily customised with your favourite toppings

The Guardian - UK

The 20 best easy Christmas party recipes – blinis, paté, punch and more

Make simple blinis, classic cocktail sausages and moreish parmesan biscuits. Minimal effort, maximum flavour, guaranteed good times

The Guardian - UK

Schokoladen biscotti – double chocolate biscotti recipe by Anja Dunk

Dip in cocoa for an even more intense chocolatey hit

The Guardian - UK

Carrot ‘lox’ with ‘cream cheese’, capers and dill canapés recipe by Gaz Oakley

This fresh take on the Christmas classic will please vegans – and everyone else

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