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The Latest Breaking News on Recipes

Set menus: 45 wildly affordable deals at some of London's best restaurants

Flash without the cash, as chosen by Josh Barrie

Evening Standard

What’s the difference between all the various paprikas?

This versatile spice has long outgrown its Spanish and Hungarian roots to bring richness, warmth, colour and flavour to a host of dishes

The Guardian - UK

Why butter boards had a moment

The TikTok trend of enjoying smeared, softened butter on a wooden board goes beyond just visual aesthetics

Salon

From analysis to the latest developments in health,
read the most diverse news in one place.

These streamlined Neapolitan meatballs are made with panko breadcrumbs

Neapolitan-style meatballs are generously sized and ultra-tender, thanks to a high ratio of bread to meat

The Independent UK

Unlock the magic of nuts in cooking

Nuts are much more than just a quick snack — they're a powerhouse ingredient

Salon

Rukmini Iyer’s quick and easy recipe for carrot soup with fennel, chilli and crab

Light, bright and sustaining: warming ginger and the richness of peanut butter and coconut milk make this an ideal soup for spring

The Guardian - UK

How to build flavor without a recipe

In a dinner rut? Cook with what you have on hand — with a twist

Salon

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Never ask ‘what’s for dinner’ and hide food from teenagers – my essential rules for happy home dining

As a controversial list of rules for eating out does the rounds, here is my unsparing list of commandments for eating in, writes Emma Beddington

The Guardian - UK

Shiki, Norwich: ‘Unexpectedly reasonable’ – restaurant review

A pre-match lunch with my father at a Japanese restaurant is in a league of its own

The Guardian - UK

Ricotta dumplings and rhubarb trifle – Thomasina Miers’ Sunday lunch recipes

Crisp dumplings with lemony, butter-braised peas, followed by pink fruit with tequila-soaked sponge fingers and a creamy topping

The Guardian - UK

‘Reminds me of sun cream’: the best (and worst) supermarket coconut milk, tasted and rated

Whose brand tastes like a tropical ambrosia, and whose tastes like soapy gunk? Restaurateur and regular food expert Ravinder Bhogal dives in …

The Guardian - UK

How to turn old cheese ends into a savoury porridge – recipe

Oats are a great vehicle for the earthy flavours of mushroom, celeriac and jerusalem artichoke in a risotto-style dish that can be enjoyed all day long

The Guardian - UK

Six seaweed recipes that prove the ocean’s hottest ingredient is having a moment

Once just a sushi staple, seaweed is now popping up in everything from buttery steaks to creamy feta dips – and Brits can’t get enough. With sales soaring and searches skyrocketing, here’s how to cook with the ocean’s new favourite ingredient

The Independent UK

Ravneet Gill’s recipe for Boston cream pie cupcakes

A sumptuous take on the Boston cream pie, in the shape of a cupcake

The Guardian - UK

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Evening Standard

Chuck's Rotisserie: new high-end roast chicken restaurant to debut in Brixton

Chuck’s will open in Brixton in April, bringing juicy rotisserie, roast potatoes and top hot sauce

Woman & Home

I might have to host this year – The White Company's sophisticated Easter range is too hard to resist

From etched ceramic serving plates and hand-knitted accessories to glass decorations, this is how to celebrate in style

Fit & Well

This easy high-protein recipe is my favorite health-conscious weeknight dinner

Woman & Home

Mary Berry’s new Mediterranean-inspired kitchenware is a masterclass in timeless tablescaping

What better way to celebrate Mary Berry's 90th birthday than serving her new tableware collection

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news in one place.

100's of premium titles.
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The Guardian - UK

Surging cost of cocoa leads UK shoppers to shell out more for smaller Easter eggs

Prices of some chocolate products have risen by 50% in a year while many have also shrunk in size, Which? reports

The Independent UK

Easter eggs up to 50% more expensive than last year

It comes after a steep fall in global cocoa production, driven by higher temperatures hindering the quality and quantity of beans.

The Guardian - UK

I found the world’s worst bread recipe – and I love it

It tastes a bit weird, but it’s 288 times quicker to make than a loaf of sourdough

The Guardian - AU

Five Australia-based chefs on their favourite dishes to make for Eid al-Fitr

From Algerian couscous that makes the house smell ‘buttery’ to semolina cookies packed with dates, each bite is filled with precious memories

The Guardian - UK

How to make oatcakes – recipe

Forget those leaden lumps you find at the supermarket. Follow these nine simple steps to create crumbly delights that you’ll make again and again

The Independent UK

How Worcestershire sauce, ketchup and brown sauce shaped Hong Kong’s food

TV chef Jeremy Pang explains how British condiments found their way into Cantonese cooking – and shares his recipe for crispy, tangy pork chops

The Independent UK

Jeremy Pang’s black pepper short rib bao is a bite of Hong Kong bliss

Sliders, burgers, baos – call them what you like, but these pillowy buns stuffed with sticky, glazed short rib are a street food essential. TV chef Jeremy Pang shares the secret to getting them just right

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