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Butcher’s choice

Bridget’s parents liked Indian food, so long as it wasn’t too spicy, and invited me to cook a festive dish. Tears soon began streaming down their faces

A Christmas Carol by Charles Dickens was published in 1843 – the same year as the first Christmas card. Over the course of the 19th century, his depictions of the Christmas turkey and charitable spirit were reprinted thousands of times in Britain and America, cementing the fascination with and commodification…

The Le Creuset Cast Iron Bread Oven is a dream come true for keen bakers. Versatile, stylish, and technically flawless, it's an investment worth making

2024 has been the year of the hype restaurant. But, asks Isobel Lewis, what’s it like being one?

There are several ways up western Europe’s highest mountain, but what’s the best way to make the eponymous dessert?

Tired of dry turkey? Chef Nima Safaei’s venison fillet recipe is here to save Christmas. With buttery cauliflower steak, spiced poached pears and a glossy blackberry-chestnut gravy, this dish combines classic festive flavours with a sophisticated twist – and spares you hours over the stove

When the temperatures go down, these wines will keep you cosy

As we prepare our Christmas fare – a hot roast with all the trimmings, a seafood smorgasbord or a beach-side barbecue – it is timely to think about what others have on their Christmas menus.